{"id":761,"date":"2012-06-20T11:45:29","date_gmt":"2012-06-20T10:45:29","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=761"},"modified":"2018-03-19T15:07:48","modified_gmt":"2018-03-19T15:07:48","slug":"cinnamon-club-for-breakfast","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/cinnamon-club-for-breakfast\/","title":{"rendered":"Cinnamon Club for breakfast &#8211; restaurant review"},"content":{"rendered":"<p><span class=\"text-element body\"> <img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/CClub_mirror.jpg\" alt=\"Cinnamon Club mirror\" width=\"271\" height=\"427\" \/> It\u2019s my favourite meal of the day, although I don\u2019t subscribe to the adage that Somerset Maugham penned: \u201cTo eat well in England you should have breakfast three times a day.\u201d He, I don\u2019t doubt, was referring to the full English for which we are quite rightly famed, although the quality of food these days in the UK is a world away from that \u2018damned\u2019 by the celebrated playwright. Now, he would be spoilt for choice, at breakfast and every other meal at Cinnamon Club.<\/span><\/p>\n<p>The English breakfast is indeed a worthy and iconic repast but one can\u2019t eat like that every day, unless one is a manual worker. It\u2019s a treat and I personally reserve it for when somebody else is doing the washing up. Find a decent restaurant and relax with the papers to take advantage of those occasions. And Cinnamon Club is a great deal more than a \u2018decent\u2019 restaurant, but its prices for breakfast are a great deal less than one might expect.<\/p>\n<p>Cinnamon Club is one of the finest Indian restaurants in London and housed in a former Victorian library. The crockery gives a literary nod to the provenance of the venue. If one looks closely one will note the pattern around the edge of one\u2019s breakfast plate &#8211; spines of books; and there is more to appreciate in the dark wood, stained glass and parquet flooring. It\u2019s a classy and stylish restaurant that speaks of quintessential English heritage, although the food for lunch and dinner is exotic and Subcontinental.<\/p>\n<p>Breakfast here is a melange of typical English favourites, Anglo-Indian classics and Indian traditional, and all those dishes are served with what I consider the best toast in London. Thick slices of real bread, and those slices are presented whole rather than in iffy, skinny triangles. This is toast for those who appreciate the finer things in life like real butter and a nice pot of jam.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/CClub_uttapam.jpg\" alt=\"Cinnamon Club uttapam\" width=\"271\" height=\"335\" \/> <b>The menu<\/b><\/p>\n<p>English \u2013 Eggs of your choice with Cumberland sausage or oak-smoked back bacon, grilled tomato, flat mushroom and toast<\/p>\n<p>Omelette \u2013 three eggs with choice of filling: mushroom, cheese, ham, salmon or spiced<\/p>\n<p>Scrambled eggs with Loch Fyne smoked salmon<\/p>\n<p>Full English \u2013 eggs of your choice, sausage, smoked back bacon, white and black pudding, grilled tomato, flat mushroom and toast<\/p>\n<p>Continental (that\u2019s Europe not Asia) \u2013 fresh seasonal fruits, selection of cheeses, honey roast ham, choice of freshly squeezed juice, and selection of breakfast pastries<\/p>\n<p>Anglo-Indian \u2013 Kedgeree with smoked haddock and poached egg.<br \/>\nKedgeree is thought to have originated from a traditional Indian rice dish with lentils called Khichri. This can be traced back to the 14th century but the modern Kedgeree was brought to the United Kingdom by the returning British who introduced it to the UK as a breakfast.<\/p>\n<p>Indian \u2013 Uttapam \u2013 South Indian rice pancake with toppings: onion, green chilli, tomato, peppers, served with coconut chutney and lentil broth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/CClub_bombay_egg.jpg\" alt=\"Cinnamon Club bombay egg\" width=\"343\" height=\"238\" \/> Uttapam is a pancake of batter made from urad dal and rice. This is a thick fluffy pancake with toppings cooked into the batter. Uttapam is sometimes described as an Indian pizza although it\u2019s much more delicate and light. This was my choice of breakfast and it\u2019s a delightful start to the day. Not over-spicy although the broth offered a very agreeable aromatic heat. A proper cooked breakfast without the calories of a regular fry-up.<\/p>\n<p>Cinnamon Club offers a gluten-free alternative to common breakfast fare \u2013 quinoa upma with curry leaf, served with coconut chutney. Upma is usually made with semolina (called Rava or Suji in India) but here it\u2019s made with quinoa which is an ancient seed enjoying something of a cult following in the US and UK.<\/p>\n<p><img decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/CClub_table.jpg\" alt=\"Cinnamon Club table\" \/> Bombay scrambled eggs on cumin \u2018pao\u2019. This was my guest\u2019s choice and it was a satisfying and creamy mound of scrambled eggs spiced with Indian flavours. The \u2018pao\u2019 is a bun or square of split bread and this one had cumin seeds baked in for a distinctive taste. A comforting and hearty breakfast, and a change from your usual eggs.<\/p>\n<p>Cinnamon Club never disappoints. This is an ideal spot for a quiet breakfast meeting, but it should be on the list of must-dos in London for any discerning tourists who find themselves in the neighbourhood of Parliament Square. It offers a truly unique culinary experience that acknowledges the old Empire in a most palatable fashion. The restaurant is beautiful and its location is hard to beat but it\u2019s the food that will assure your return, and your breakfast won\u2019t break the bank. Such value for money with this ambiance is hard to find.<\/p>\n<p>Opening Times<br \/>\nBreakfast weekdays 7.30am &#8211; 9.30am<br \/>\nLunch Mon &#8211; Sat 12 noon &#8211; 2.45pm<br \/>\nDinner Mon &#8211; Sat 6.00pm &#8211; 10.45pm<\/p>\n<p>Library Bar weekdays 11.00am &#8211; 11.45pm<br \/>\nCinnamon Club Bar Mon &#8211; Sat 6.00pm -11.45pm<\/p>\n<p>The Cinnamon Club<br \/>\nThe Old Westminster Library,<br \/>\n30-32 Great Smith Street,<br \/>\nLondon SW1P 3BU<\/p>\n<p>Phone: 020 7222 2555<br \/>\nEmail: info@cinnamonclub.com<br \/>\n<a href=\"http:\/\/www.cinnamonclub.com\/\">Visit Cinnamon Club here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/tag\/vivek-singh\/\">See more books and restaurants by Vivek Singh here<\/a><\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/tag\/breakfast-restaurant\/\"><strong>Read reviews of other Breakfast restaurants here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s my favourite meal of the day, although I don\u2019t subscribe to the adage that Somerset Maugham penned: \u201cTo eat well in England you should have breakfast three times a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,7],"tags":[120,2161,162,1889,73,199,160],"class_list":["post-761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-restaurants","tag-breakfast","tag-breakfast-restaurant","tag-celebrity-chefs","tag-cinnamon-club","tag-indian","tag-vivek-singh","tag-westminster"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cinnamon Club for breakfast - restaurant review - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Cinnamon Club never disappoints. 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