{"id":7793,"date":"2024-01-12T11:05:00","date_gmt":"2024-01-12T11:05:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=7793"},"modified":"2022-02-19T13:36:48","modified_gmt":"2022-02-19T13:36:48","slug":"green-tomato-espelette-chilli-marmalade-palmiers","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/green-tomato-espelette-chilli-marmalade-palmiers\/","title":{"rendered":"Green Tomato & Espelette Chilli Marmalade Palmiers – recipe"},"content":{"rendered":"

This recipe for\u00a0Palmiers is a real cheat\u2019s recipe for presenting striking and delicious nibbles to go with cocktails. I have used Green Tomato & Espelette Chilli Marmalade here, but any of the savoury marmalades from the East India Company would work just as well. Hardly any effort for a great result.<\/span><\/p>\n

Palmiers are flaky cookies which are usually sweet but these savoury ones work better as a canap\u00e9 before dinner. Make them on the day they are baked for best texture.<\/span><\/p>\n

Espelette Chilli is a variety of chilli grown near the French border in the Basque region of Spain. It’s prized for its heat and fruity flavour.<\/span><\/p>\n

 <\/p>\n

Ingredients:<\/b><\/h4>\n

Puff pastry – good quality, made with butter. This could be from scraps left over from making a pie or tarts.<\/p>\n

Enough savoury marmalade to spread in a thin layer over the pastry.<\/p>\n

 <\/p>\n

Method:<\/b>
\n<\/span><\/h4>\n

\"East<\/span><\/h4>\n

Heat the oven to 180\u00b0C and line a baking sheet with non-stick paper.<\/span><\/p>\n

Roll out the pastry to a rectangle; spread the marmalade over the surface in a thin layer.<\/p>\n

Roll up from one of the longer sides to the middle and then do the same to the other side, creating two touching coils.<\/p>\n

Cut the roll into slices of around 5mm wide. These slices might flatten a little, but you can re-shape them when you put them on the baking sheet.<\/p>\n

Arrange on the baking sheet with plenty of space around them, as they will expand a little.<\/p>\n

Bake for a few minutes until golden brown. Remove from the oven and cool on a rack.<\/p>\n

Enjoy with cocktails.<\/p>\n

 <\/p>\n

See more Recipes here<\/strong><\/a><\/p>\n

 <\/p>\n

Recipe by Chrissie Walker \u00a9 2018<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe for\u00a0Palmiers is a real cheat\u2019s recipe for presenting striking and delicious nibbles to go with cocktails. I have used Green Tomato & Espelette Chilli Marmalade here, but any […]<\/p>\n","protected":false},"author":2,"featured_media":20452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[507,2196,2197],"class_list":["post-7793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-palmiers","tag-savoury"],"yoast_head":"\nGreen Tomato & Espelette Chilli Marmalade Palmiers - recipe - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"This recipe for Palmiers is a real cheat\u2019s recipe for presenting striking and delicious nibbles to go with cocktails. I have used Green Tomato & Espelette Chilli Marmalade. 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