{"id":807,"date":"2010-09-07T15:49:50","date_gmt":"2010-09-07T14:49:50","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=807"},"modified":"2018-03-07T12:18:31","modified_gmt":"2018-03-07T12:18:31","slug":"dishoom-for-breakfast-butties-and-a-cuppa","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/dishoom-for-breakfast-butties-and-a-cuppa\/","title":{"rendered":"Dishoom for breakfast butties and a cuppa – review"},"content":{"rendered":"

For breakfast North Indians usually like to have Paratha which is a type of flatbread, stuffed with vegetables and spices and dry-fried, eaten with fresh yoghurt. In South India, the most popular breakfast dishes are idlis, vadas, dosas and chapatis. These are most often served with hot sambar and chutney. But a sensible Londoner might choose a bacon buttie made with naan with a sprig or two of fresh coriander and a big glass of chai. An American breakfast is often… Hang on! What was that about a London breakfast? Bacon and what?<\/span><\/p>\n

\"asian
\nYes, perhaps I should mention my latest discovery. I am always on the lookout for places to eat. Not just for lunches and dinners but for snacks and afternoon tea and for delicious food before or during a meeting. I have found an ideal spot. It\u2019s near Leicester Square Underground Station. It\u2019s open at 8am. It\u2019s stylish and comfortable and a great place to have a leisurely breakfast. It\u2019s Dishoom.<\/p>\n

Dishoom is the name of the establishment, but what is a dishoom? It\u2019s the old Bollywood sound effect produced when the hero lands a blow, or when a bullet whistles through the air. The exterior of the eponymous caf\u00e9 suggests that type of smart restaurant that one would not expect to be open much before noon. But when you realise the inside is a caf\u00e9 your expectations shift. Think of it as a take on a Bombay caf\u00e9 and it\u2019s not only expectations but horizons that broaden.<\/p>\n

Those of us who have spent only a little time in India will have no bench-mark for Dishoom. It’s said to evoke memories of the Bombay caf\u00e9s of old, originally opened by Persians. They were a meeting place and a refuge, and they were at their peak in the 1960s, but now fewer than thirty caf\u00e9s remain. If you\u2019re more acquainted with French bistros then you might draw comparisons. Pictures on the walls don\u2019t show the Eiffel Tower but rather beautiful women in saris. No signed photo of Gerard Depardieu but lots of handsome Indian men from a bygone era. Dishoom oozes class, but casual class.<\/p>\n

One of my fondest childhood memories is of breakfast. My dad would be home from night-shift and smoke would rise up the staircase to let me know that all was well. Next the sound of knife on blackened bread. I was in my first year of school cookery lessons before I realised that making toast was not a two-part exercise: \u201cFirst incinerate your bread and then remove carbon with a sharp implement.\u201d Who knew?<\/p>\n

\"asian Breakfast is still my favourite meal of the day but I have so often been disappointed when a sweet muffin and a mug of dubious latte have had to suffice; and those consumed in an uninviting branch of the likes of Costabucks. You know the sort: lots of cakes, 32 alternatives for coffee-drinkers and nothing for those of us who want a \u201cgood\u201d cup of tea. Dishoom came to my rescue.<\/p>\n

Dishoom is indeed Indian. There is no mistaking the ethnic origin of the dishes listed on the menu, but it\u2019s \u2018evolved Indian\u2019, which offers a hint of Bombay\u2019s famous street grills and food stalls. Its bill of fare is appealing to both Asians and Europeans as the makeup of its clientele will attest. Breakfast here gives a nod to both continents in a very palatable fashion. In fact they presented me with the best bacon sandwich I have ever had!<\/p>\n

We settled in a comfy booth at 9.30am. Some other tables were occupied by groups who were evidently office workers. Seems like breakfast meetings are in vogue. The financial crisis has heralded a new age of expense-account cut-backs. Breakfast is an ideal way to meet, discuss and eat without, well, eating into the day, so to speak.<\/p>\n

We ordered some chai, Indian tea \u2013 it\u2019s particularly good here, made with ginger and pepper and spices (although the single-estate coffee at Dishoom is rumoured to be exceptional). Everything looked tempting. Breakfast Lassi is a yoghurt drink with banana, mango and oats. Ideal for those days when you want to feel noble. It\u2019s delicious and quite substantial so my guest and I shared that. Granola with cinnamon, fresh fruit and yoghurt with Madagascan vanilla sounded appealing. It\u2019s the vanilla that was striking. The yoghurt was so flecked with those distinctive black specks that it could perhaps be likened to a negative of the star-strewn heavens above the Arabian Sea.<\/p>\n

There was also porridge with dates and bananas, hot Toast, Cinnamon Rolls, Fresh Mango & Vanilla Yoghurt for those who want a more traditional start to the day, but Fruit Roomali also beckoned. Roomali roti is sometimes referred to as handkerchief bread. It\u2019s light and makes a perfect wrap, and at Dishoom it accompanied seasonal fruit, mascarpone and honey. Healthy but hearty.<\/p>\n

Bombay Omelette is good here and Sub-continental friends tell me it\u2019s a common home-cooked breakfast item. It\u2019s a spiced omelette with grilled vine tomatoes, served rolled and on toast, and if you are looking for an even more substantial plateful then there is the Full Bombay – Bombay omelette, Cumberland sausage, bacon, grilled vine tomatoes, mushrooms and toast served with house chai.<\/p>\n

\"asian The Sausage Naan Roll and the Bacon Naan Roll were intriguing. The smell of bacon always starts the day well, so the sausage naan will have to wait for another visit. I have mentioned that this was the best bacon sandwich I have ever had, and it\u2019s the truth. Like all good dishes it relies on the quality of the ingredients as much as the preparation. The bacon at Dishoom was just how I like it. Smoked and full of flavour. The regular sliced loaf has been replaced by split naan. Just enough bread to keep one\u2019s fingers clean and not enough to detract from the filling. This is a winner and a must-try.<\/p>\n

Dishoom has a delightfully vintage ambiance. It deserves to be buzzing at breakfast. It already has a loyal lunch and evening following and it\u2019s only been open a short while. It must surely just be a matter of publicity, so GO TO DISHOOM FOR BREAKFAST. I\u2019ll be returning to try a cinnamon roll; there will be chai on the side and another bacon butty …or shall I try the sausage?<\/p>\n

Opening Hours:
\nMonday \u2013 Friday 8am \u2013 11pm
\nSaturday: 10am \u2013 11pm
\nSunday: 10am \u2013 10pm<\/p>\n

Dishoom
\n12 Upper St. Martin\u2019s Lane, London, WC2H 9FB
\nPhone: 020 7420 9320
\nVisit Dishoom here<\/a>
\nfacebook.com\/dishoomlondon
\ntwitter @DishoomLondon<\/p>\n

 <\/p>\n

Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n

 <\/p>\n

Read reviews of other Breakfast restaurants here<\/strong><\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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