{"id":8548,"date":"2018-02-16T06:09:49","date_gmt":"2018-02-16T06:09:49","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=8548"},"modified":"2022-01-04T18:22:33","modified_gmt":"2022-01-04T18:22:33","slug":"cinnamon-kitchen-opens-at-battersea-power-station-this-march","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/cinnamon-kitchen-opens-at-battersea-power-station-this-march\/","title":{"rendered":"Cinnamon Kitchen Opens at Battersea Power Station this March"},"content":{"rendered":"

\"CinnamonFrom the man behind one of London\u2019s most groundbreaking modern Indian restaurants, The Cinnamon Club, Vivek Singh announces the opening of his latest restaurant Cinnamon Kitchen <\/b>at London\u2019s iconic Grade II*-listed landmark, Battersea Power Station <\/b>this March.<\/p>\n

The sleek, urban-inspired restaurant located within a quirky railway arch will be open for brunch, lunch and dinner as well as cocktails and light bites from Monday to Sunday. The kitchen will serve up seasonal dishes with Vivek\u2019s trademark modern Indian flavours. Laal Mass, a fiery Rajasthani lamb curry; chargrilled seabass in a banana leaf parcel; and vegan bitter melon with buckwheat and amaranth seeds are standout dishes alongside a tasting menu of Vivek\u2019s highlights. Guests will also enjoy fresh fish of the day and ceviche on a striking ice block centrepiece.<\/span><\/span><\/p>\n

\"Cinnamon
\nExclusive cocktail list<\/span><\/span><\/h4>\n

Award-winning mixologist, Tony Conigliaro,<\/b> best known for transforming London into the mixology capital of the world with his \u201cliquid witchcraft,\u201d will create an exclusive cocktail list with Indian-inspired, spice-infused craft cocktails. Outstanding drinks include the Vodka Chase, a twist on the classic Indian drink Chass with lemon juice, yoghurt and citrus notes paired with orange blossom; and the Mezcal Verdita, an Indian take on the classic Mexican sangrita made with fresh pineapple and curry leaves. <\/span><\/span><\/p>\n

Bar bites are influenced by spices and delicacies found along the Delhi Jaipur Pink City Express route. Guests will enjoy unique dishes such as Tak-a-Tak: grilled duck heart with ginger and chilli; Bhel Puri Surat Chaat: puffed rice with chickpea vermicelli and chutney potatoes; and famous Kadhi Kachori: lentil dumplings served with curried yoghurt, ginger and tamarind chutney. <\/span><\/span><\/p>\n

Situated in Circus West Village, the first chapter in the regeneration of Battersea Power Station, Cinnamon Kitchen Battersea will have a minimalist industrial interior influenced by the urban backdrop of the historic landmark. A private mezzanine dining room is an ideal space for events and celebrations. A large outdoor terrace with sweeping views across the Thames will be a sublime spot to bask in the sun come summertime!<\/span><\/span><\/p>\n

Cinnamon Kitchen Battersea
\n<\/b>Battersea Power Station,
\n4 Arches Lane,
\nLondon SW11 8AB<\/p>\n

 <\/p>\n

See more books and restaurants by Vivek Singh here<\/a><\/strong>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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