{"id":9890,"date":"2018-07-20T06:00:00","date_gmt":"2018-07-20T05:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=9890"},"modified":"2018-07-09T15:42:46","modified_gmt":"2018-07-09T14:42:46","slug":"the-garden-house-restaurant-for-lunch","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/the-garden-house-restaurant-for-lunch\/","title":{"rendered":"The Garden House Restaurant for Lunch"},"content":{"rendered":"

\"GardenWe had visited this delightful and intimate hotel before (read my reviews here<\/strong><\/a>). The Garden House is part of the Beaverbrook Estate and the smaller of the two hotels, the other being the lavish and imposing main house which was once the home of Lord Beaverbrook, one of the most influential men of the last century.<\/p>\n

The restaurant is furnished in contemporary and cosy fashion, matching the \u2018cottagey\u2019 style of the rest of the hotel. It\u2019s light and airy, and the ambiance is relaxed and welcoming. The staff are well-informed and pleasant, but the service is as polished and classic as one would find in any city hotel \u2026if one was lucky.<\/p>\n

Head Chef Kaz Suzuki brings a unique flair and passion to the Garden House Restaurant, where he offers fresh and seasonal ingredients made into vibrant dishes. Those vegetables couldn\u2019t be fresher, as many are harvested from the adjoining Kitchen Garden which can be enjoyed from the restaurant windows. There are herbs aplenty and even a few exotic chillies from the greenhouse. Guests are invited to have a look around and that\u2019s an opportunity not to miss if one has horticultural inclinations.<\/p>\n

The menu changes constantly<\/h4>\n

Head Chef Suzuki has created a menu that combines traditional British dishes along with Italian classics. The menu changes constantly with a considered nod to seasonality. This encourages more than one visit and ensures that regulars, and there are quite a few, never get bored. And it is unlikely to be meat pie every Wednesday!<\/p>\n

\"GardenHouse Salad is obviously a must-try starter at the Garden House. The majority of its components would have been picked locally \u2013 like just outside the back door. Terrine of Spring Chicken and Leek, with homemade brioche, hispi cabbage and mustard is substantial and well-flavoured. The perfect choice for those with a hearty appetite. Crispy Duck, Spring Onion and Radishes, Sesame and Pomegranate Dressing should be a signature dish here! It\u2019s a memorable plate with great flavour and texture.<\/p>\n

There is a good selection of pasta dishes, as one might expect. Agnolotti of Laverstoke Buffalo Ricotta, parmesan velout\u00e9 and spring green vegetables didn\u2019t disappoint. Agnolotti is a speciality of the Piedmont region of Italy, made with small pieces of flattened pasta dough encasing a filling. There are plenty of choices for meat lovers, though, and I can recommend the suckling pig.<\/p>\n

But some folks don\u2019t consider a meal to be complete without a pud. The Garden House had a list of temptations, all of which I could happily graze upon. The chef suggested Classic Apple Tart Tatin served with Calvados cr\u00e8me fra\u00eeche and ice cream. The menu states that this could be for 1 or 2 people. Dear reader, I am telling you that this dessert is for a couple unless you are a hollow-legged rugby player breaking a 6-month fast! Oh, it was glorious, and better than I have tasted in France!<\/p>\n

Garnished with good taste<\/h4>\n

\"GardenThe Beaverbrook Estate is a treat to visit. Its hotels and restaurants offer accessible luxury. It has many facets of hospitality and all of them are crafted with the guest in mind. There is a delightful melange of old-fashioned charm and contemporary amenity, and all garnished with good taste. The Estate isn\u2019t far from London, but it seems a world away.<\/p>\n

The Garden House Restaurant
\nThe Garden House
\nBeaverbrook
\nReigate Road
\nLeatherhead
\nSurrey KT22 8QX<\/p>\n

Phone: +44 (0)1372 227670
\nEmail: info@beaverbrook.co.uk<\/a><\/p>\n

Visit The Garden House restaurant here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

We had visited this delightful and intimate hotel before (read my reviews here). 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