Tapas Bar Crawl – Barcelona – food and travel review
We have what Jeni Barnett would call a “nearasdammit” son who is Catalan (note: I do not say Spanish). This has given us the advantage...
500 Barbecue Sizzlers by Paul Kirk – review
The weather is getting warmer and a young man’s fancy turns to…the barbecue! Why should the blokes have all the fun, so I say this...
The Sweet Life by Antony Worrall Thompson – review
The Sweet Life by Antony Worrall Thompson has arrived just at the right time. I make no apologies for being enthusiastic about a book that...
Eat Yourself Smart by Charlie Ayers – review
“Chef Charlie’s delicious nourishing cuisine was the secret sauce behind Google’s early success” says David Vise, author of The Google Story. Well, that set the...
Ice Cream and Frozen Desserts by Peggy Fallon – review
Ooooh, I love this book. I could quite happily eat my way through each and every one of Peggy Fallon’s gorgeous desserts! Dan Kartong, 1978...
The Cocktail – 200 Fabulous Drinks by Jane Rocca – review
Ths is Sex in the City for cocktail sippers! It’s this year’s book for girls to give their girlfriends. It’s frilly, fluffy, gorgeous and a...
Vegetarian Dishes from the Middle East by Arto der Haroutunian – review
First published in 1983, Vegetarian Dishes from the Middle East is a classic and I am so pleased to see its re-introduction. It’s a book...