Sunday Roast by Clarissa Dickson Wright – review
Clarissa Dickson Wright and Johnny Scott have produced quite a unique book, Sunday Roast. It’s the complete guide to cooking and carving and just about...
Veggie tikka masala
From Sainsbury’s Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients 1 butternut squash 1 onion garlic 1 tablespoon olive oil...
38L Litehaul Backpack from Kathmandu – product review
Luggage and backpacks are big business these days. We are confronted with increasingly rigid weight and size restrictions for both carry-on and hold bags. Airlines...
Classic Victoria Sponge Cake
From Sainsbury’s A traditional recipe, great served simply or decorated for a celebration. Serves: makes 1 cake 8 inches, 20cm Preparation time: 15 Minutes...
Celebration Gateau
From Sainsbury’s Serves: 10 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 175g butter, softened, plus butter for greasing 175g unrefined golden...
Mexico – The World Vegetarian
Over 2020 many of us found our way to the kitchen. We tinkered with both oven and hob, and rattled a few pots and pans....