Month: April 2017

Asparagus Feuilletés

From Delia Smith   When a maître d’ in a smart restaurant, full of flourish and foreign inflections, is pushing the fresh ‘asparagoose’, there is...

Asparagus, Cheese and Egg Tartlets

From Delia Smith   These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple...