The Complete Practical Guide to Digital and Classic Photography by Steve Luck – review
I have come to this medium quite late in life. I got a bit of confidence with my iPhone and some of those images were,...
The Silver Book of Cocktails – review
Apple Press has provided me with some of my favourite cookbooks. They also publish a very smart series of marvellously luxurious shiny, belly-jacketed books for...
Muesli Bread
From Sainsbury’s A bread enriched with sugar, butter and muesli, ideal served warm. Serves: 8 Preparation time: 50 Minutes Cooking time: 30 Minutes Ingredients...
Honeydew Green Tea
From Whole Foods Market Serves 8 to 10 This refreshing summer cooler is also tasty made with other sweet, ripe melons in season,...
Southwestern Couscous Salad
From Whole Foods Market Serves 8 A quick, colorful summer side for a barbeque or Cinco de Mayo (add diced jalapeño). It travels well...
James Every Day – James Martin – review
The “James” in question is none other than the charismatic James Martin, who must be one of the most instantly recognisable TV chefs in the...
Orange & Grapefruit Cocktail recipe
Orange and Grapefruit is a citrus-based cocktail with the spirit being aromatic tequila. If this isn’t sweet enough then use an extra 1/2oz of simple...
Sautéed Caramelised Fennel
From BBC Food Ingredients 4 medium-sized heads fennel 25g/1oz butter 1 rounded tsp granulated sugar 275ml/10fl oz medium cider 55ml/2fl oz cider vinegar salt...
Christmas Fruit Punch
From Morrisons A Christmas classic. Try this fruity, rich and alcohol-free merry mix. Ingredients 75ml ‘The Best’ Clementine Juice 75ml cranberry juice 50ml...
Jamie Oliver’s Roasted Parsnips & Sweet Carrots
“Two really easy ways to turn humble root vegetables into occasion-worthy sides.” Serves: 6 Preparation time: 5 Minutes Cooking time: 45 Minutes Ingredients:...
The Hairy Bikers’ Cookbook – review
Doubtless you would have watched these lads on UK TV. If you are a lover of good food you would have watched them; if you...