Butternut Blondies with White Chocolate Chunks
From Whole Foods Market Makes 2 dozen Grated butternut squash and fresh nutmeg add earthy notes to these addictive sweets. To grate the squash, use...
Pocket-Pro® – Not just your Pocket Toothbrush – product review
For the first time in my life as a travel writer I was invited to review a toothbrush! Well, it’s true one has to brush...
Cranberry Fizz
From Morrisons This fruity, fizzy thirst-quencher will go down a treat with your festivities. Ingredients 100ml orange flavour liqueur 1 litre carton cranberry...
Vegetable Charlotte
From Sainsbury’s A tasty combination of vegetables with a crisp cheesy topping, a great gluten- and wheat-free recipe. Serves: 4 Preparation time: 10 Minutes...
Yuzu & Lime Makes Me Feel Fine
Yuzu & Lime Makes Me Feel Fine from @gin_philosopher is fruity, zesty and dramatic Ingredients: 20ml The Berry Company White Tea & Peach Juice 60ml Tarquins...
Welsh Cakes
From BBC Food Four easy steps to making the perfect treat for teatime. Serve with lashings of butter and jam. Ingredients 225g/8oz self-raising...
Jamie Oliver’s Great Britain – review
Jamie Oliver is the most successful chef in Great Britain. He graces our small screens continually and his TV series show us the idiosyncrasies of...
Shiba Dog – Sake Cocktail from Hakushika
Shiba Dog is a Sake Cocktail from Hakushika in Japan. Its a tangy cocktail with most of its flavour from the fruit juice. Glass: Old-fashioned...
Spicy Chocolate-Dipped Pineapple with Sea Salt
Spicy Chocolate-Dipped Pineapple with Sea Salt from Whole Foods Market Makes 24 pieces Make these sweet, salty and spicy dessert bites up to three...
Milk Lollies
From Sainsbury’s You could substitute strawberries or any other soft fruits in season. Serves: makes 12 Preparation time: 10 Minutes Ingredients 150ml milk 150g...