Spicy Parsnip & Carrot Soup
From Sainsbury’s Sweet, nutty root vegetables in a delicious soup topped with a swirl of cream. Comfort food at its best. Serves: 4...
Veggie tikka masala
From Sainsbury’s Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients 1 butternut squash 1 onion garlic 1 tablespoon olive oil...
Mexico – The World Vegetarian
Over 2020 many of us found our way to the kitchen. We tinkered with both oven and hob, and rattled a few pots and pans....
Green Pea Guacamole
From Whole Foods Market Serves 12 Here’s some game day strategy for you! Add nutrient variety and subtract cost by substituting peas for some...
Vegetable Garden Risotto
From BBC Food Stir the essential flavours of an English summertime into this delicious, verdant risotto. Ingredients 250g/10oz broad beans 50g/2oz butter 3...
Vegetable Charlotte
From Sainsbury’s A tasty combination of vegetables with a crisp cheesy topping, a great gluten- and wheat-free recipe. Serves: 4 Preparation time: 10 Minutes...
Sautéed Potatoes with Lemon and Rosemary
From BBC Food If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before...
Haitian Pumpkin Soup
From Whole Foods Market Serves 8 Haitian households celebrate their country’s Independence Day with bowls of this comforting soup. The national holiday falls on...
Sweet pepper flan
From Sainsbury’s The filling of the flan is similar to ratatouille. Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients 50g...
Tuscan Kale and White Bean Soup
From Whole Foods Market Serves 4 This week-night wonder is packed with veggies and beans. Top with crunchy croutons and grated Pecorino Romano cheese....
Vegetable Bean Soup
From Whole Foods Market Serves 8 Here’s how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions....
Picnic Pasta Salad
From BBC Food Whether you take it on a picnic or in your lunch box, this is a perfect quick pasta salad. Ingredients 300g/10½oz...
Mini Welsh Rarebit Toasts
From Sainsbury’s Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine. ...
Wild Rice Salad
From BBC Food This delicious wild rice salad recipe is perfect for picnics, barbecues or lunch boxes. Ingredients 100g/3½oz broad beans, podded 3-4...
Tofu Chili
From Whole Foods Market Serves 6 Tofu works well in chili, absorbing flavors and mimicking the texture of meat. Add a small jalapeño pepper...
Avocado Smoothie
From Morrisons Give your mornings a healthy and refreshing zip. Ingredients 1 avocado ½ organic cucumber 300g Greek yogurt 1 green chilli 2...
Hearty Greens Soup with Bow-tie Pasta and Tomatoes
From Whole Foods Market Serves 6 to 8 Use all manner of kale, chard or other hearty greens in this filling cold-weather soup....
Stuffins
From Whole Foods Market Serves 12 Stuffing doesn’t have to be an unattractive pile on the plate. Give each person their own perfect serving...
Hearty pumpkin soup
From Sainsbury’s Spicy pumpkin dish, ideal served as a light lunch or supper. Serves: 4 Preparation time: 10 Minutes Cooking time: 50 Minutes ...
Sun-dried Tomato and Rosemary Palmiers
From BBC Food Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today. Ingredients 500g/1lb 2oz ready-made puff pastry plain...