Superstone Shortbread Mould – product review
The Superstone Shortbread Mould is made of natural stoneware fired at over 2000 degrees Fahrenheit. Each piece is hand-finished and inspected. This mould is perfect...
Almond Galettes
From Sainsbury’s These are crisp almond biscuits. Serves: makes 24 Preparation time: 30 Minutes Cooking time: 20 Minutes Cooling Time: 20 Ingredients 125g butter...
Federweisser und Zwiebelkuchen
by Chrissie Walker Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful....
Marbled Pistachio Cake
From Sainsbury’s A nutty cake with an almondy flavour, delicious with a cup of tea! Serves: 12 Preparation time: 45 Minutes Cooking time: 35...
Spider-web Cupcakes
From Sainsbury’s Deliciously spooky spider-web cupcakes for Halloween made with dark and white chocolate. Serves: 15 Preparation time: 10 Minutes Cooking time: 20 Minutes ...
Orchid Gâteau
From BBC Food Try this recipe for an enriched yeasted cake, coloured a fabulous pink and adorned with fresh strawberries Ingredients For the...
Yuzu Cupcakes with Matcha Tea Frosting
by Chrissie Walker Looking for Japanese flavours in a dessert but using traditional Western techniques? This could be the recipe for you. Yuzu Cupcakes...
Fruity Passion Cake
From Sainsbury’s This is a healthier version of traditional passion cake. Serves: 16 Preparation time: 20 Minutes Cooking time: 60 Minutes Ingredients 50g...
Oaty Banana Mini Muffins
From Sainsbury’s These fruity banana muffins are ideal for freezing. Serves: 24 mini muffins Preparation time: 10 Minutes Cooking time: 15 Minutes Ingredients...
A Very Easy One-crust Gooseberry Pie
From Delia Smith This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted...
Banana Cake
From Sainsbury’s A lovely moist banana cake for a special tea time. Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients...
Mincemeat and Cranberry Tart
Mincemeat and Cranberry Tart is a seasonal delight, although if you keep a stash of cranberries in the freezer and a jar of mincemeat in...
Christmas Fairy Cakes
From Sainsbury’s A fairy cake sized Christmas Cake. Get creative and decorate as you like. Preparation time: 25 Minutes Cooking time: 45 Minutes ...
Chocolate Marble Cake
From Sainsbury’s Enjoy this moist, rich cake topped with smooth chocolate and crispy sprinkles. Serves: 8 Preparation time: 20 Minutes Cooking time: 45 Minutes...
Classic Chocolate Cake
From Sainsbury’s Light and airy, yet decadently moist, this is a foolproof chocolate cake that everyone will love. Serves: 12 Preparation time: 25 Minutes...
Gâteau Basque
by Chrissie Walker One delicious Basque dessert is the ‘Gâteau Basque’ which is a traditional deep-filled double-crust cream pie. It’s called Etxeko biskotxa in...
Ginger Sponge Cake
From BBC Food An easy to make tea-time treat, subtly spiced with the warming flavour of ginger. Perfect for the colder months. Ingredients...
Classic Victoria Sponge Cake
From Sainsbury’s A traditional recipe, great served simply or decorated for a celebration. Serves: makes 1 cake 8 inches, 20cm Preparation time: 15 Minutes...
Celebration Gateau
From Sainsbury’s Serves: 10 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 175g butter, softened, plus butter for greasing 175g unrefined golden...
Carrot Cupcakes with Cream Cheese Frosting
From BBC Food Decorate Dan Lepard’s rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest...