Superstone Shortbread Mould – product review
The Superstone Shortbread Mould is made of natural stoneware fired at over 2000 degrees Fahrenheit. Each piece is hand-finished and inspected. This mould is perfect...
Magimix for breakfast – product review
I was flattered to be asked to work with Magimix to promote a couple of their kitchen products. They do, after all, make some of...
Christmas Spritz Butter Cookies – recipe
These cookies are good any time of year. They are tender and buttery – and the spritz press is available from many manufacturers, with a...
Almond Galettes
From Sainsbury’s These are crisp almond biscuits. Serves: makes 24 Preparation time: 30 Minutes Cooking time: 20 Minutes Cooling Time: 20 Ingredients 125g butter...
The OXO Good Grips® Julienne Peeler – product review
Harrod Horticultural is a division of Harrod UK Limited, founded in 1954 by the present Chairman Ron Harrod. Their reputation for product design and development...
Federweisser und Zwiebelkuchen
by Chrissie Walker Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful....
Iced Lemon Curd Layer Cake
From BBC Food Try Delia’s delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two...
Marbled Pistachio Cake
From Sainsbury’s A nutty cake with an almondy flavour, delicious with a cup of tea! Serves: 12 Preparation time: 45 Minutes Cooking time: 35...
Cornishware – a traditional cook’s gift – product review
T.G. Green & Co was founded by Thomas Goodwin Green of Boston, Lincolnshire, in around 1864. His money came from business in Australia but Mr...
Spider-web Cupcakes
From Sainsbury’s Deliciously spooky spider-web cupcakes for Halloween made with dark and white chocolate. Serves: 15 Preparation time: 10 Minutes Cooking time: 20 Minutes ...
Orchid Gâteau
From BBC Food Try this recipe for an enriched yeasted cake, coloured a fabulous pink and adorned with fresh strawberries Ingredients For the...
Yuzu Cupcakes with Matcha Tea Frosting
by Chrissie Walker Looking for Japanese flavours in a dessert but using traditional Western techniques? This could be the recipe for you. Yuzu Cupcakes...
Fruity Passion Cake
From Sainsbury’s This is a healthier version of traditional passion cake. Serves: 16 Preparation time: 20 Minutes Cooking time: 60 Minutes Ingredients 50g...
Chocolate Figgy Pudding with White Chocolate Brandy Sauce
From Sainsbury’s A rich and fruity festive pudding with a chocolate twist. Serves: 8 Preparation time: 35 Minutes Cooking time: 2 Minutes Ingredients...
Oaty Banana Mini Muffins
From Sainsbury’s These fruity banana muffins are ideal for freezing. Serves: 24 mini muffins Preparation time: 10 Minutes Cooking time: 15 Minutes Ingredients...
A Very Easy One-crust Gooseberry Pie
From Delia Smith This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted...
Spicy Parsnip & Carrot Soup
From Sainsbury’s Sweet, nutty root vegetables in a delicious soup topped with a swirl of cream. Comfort food at its best. Serves: 4...
Healthy ceramic non-stick Wok from The Original Green Pan – product review
This is the pan that will likely get most use. It has the high sides of a wok but a flat base suitable for all...
Banana Cake
From Sainsbury’s A lovely moist banana cake for a special tea time. Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients...
Mincemeat and Cranberry Tart
Mincemeat and Cranberry Tart is a seasonal delight, although if you keep a stash of cranberries in the freezer and a jar of mincemeat in...