Month: January 2024

Brockmans Six Bells Cocktail Recipe

Brockmans Six Bells Cocktail is a celebration of fruitiness, our mixologist said: “This shouldn’t work but it does – and has lots of appeal”. 40ml...

Warm Broccoli Cheese Dip

From Whole Foods Market   Serves 8 Your party guests will devour this irresistible dip with pita chips or crudités. To make quick work of...

Whisky Truffles

From Sainsbury’s A luxurious after-dinner treat for the adults.   Serves: 20 Preparation time: 20 Minutes Cooking time: 10 Minutes Ingredients 90g dark chocolate, flaked...

Spring Minestrone Soup with Pesto

From BBC Food   This light and summery soup makes the most of springtime vegetables; don’t forget a dollop of pesto on top.   Ingredients...

Aperol Spritz

Aperol Spritz is light, refreshing and relatively low in alcohol, this colourful aperitif is ideal for the drier palate. As a prosecco-based cocktail, it’s popular...

Mini Welsh Rarebit Toasts

From Sainsbury’s   Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine.  ...

Frosted Sherry and Spice

From Morrisons Frosted Sherry and Spice is a cooling cocktail with a cinnamon twist. Ingredients 50ml Harveys Bristol Cream 50ml pressed apple juice a dash...