cheese

Carrot Cupcakes with Cream Cheese Frosting

From BBC Food   Decorate Dan Lepard’s rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest...

Baileys and Chocolate Cheesecake

From BBC Food   The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.  ...

Warm Broccoli Cheese Dip

From Whole Foods Market   Serves 8 Your party guests will devour this irresistible dip with pita chips or crudités. To make quick work of...

Mini Welsh Rarebit Toasts

From Sainsbury’s   Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine.  ...

Stilton Pâté

From Sainsbury’s   A rich pâté made of tangy Stilton, creamy soft cheese and yogurt with just a hint of nuttiness.   Serves: 6 Preparation...

Cheese Scones

From BBC Food   The perfect savoury scone – best eaten warm spread liberally with butter!   Ingredients 225g/8oz self raising flour pinch of salt...

Cheese Advent Calendar 2021

We all remember that excitement – opening those little doors on the advent calendar. It was the build-up to Christmas and each day nearer gave...

Sharpham Cheeses

Sharpham Cheese – Garlic and Chive I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live...

Grilled Veggie and Goat’s Cheese Wraps

From Whole Foods Market Serves 4   This is a great recipe for using leftover grilled vegetables. They’re wonderful for a summer supper or wrap...

Gousto Tuna Corn and Pasta Bake

The Cheesy Tuna and Sweetcorn Pasta Bake recipe from Gousto is a substantial and thoroughly family-friendly dish. It’s said to be for 2 adults and...

The Halloumi Cookbook

The Halloumi Cookbook offers more than 60 delicious recipes taking advantage of this rather unique cheese. It’s popular with vegetarians and prized for its high...

Cheese and Vegetable Wholewheat Flan

Cheese and Vegetable Wholewheat Flan from Delia Smith   For this recipe – ideal for vegetarians – I use a 7 inch (18 cm) metal...