Chickpea Devilled Eggs
Chickpea Devilled Eggs from Whole Foods Market Makes 2 dozen Which came first, the chickpea or the egg? These rich and tangy devilled...
The Palestinian Table – review
It’s a sign of a fine cookbook! I have turned the pages and have actually mused on presenting a dinner party, family dinner and afternoon...
Cheese and Vegetable Wholewheat Flan
Cheese and Vegetable Wholewheat Flan from Delia Smith For this recipe – ideal for vegetarians – I use a 7 inch (18 cm) metal...
Charred Onion and Swiss Cheese Tart
Charred Onion and Swiss Cheese Tart from Delia Smith East Anglia is not a place for gentle breezes, what you get here are mega-strong...
Hot Pot in London’s Chinatown – restaurant review
Hot Pot: a sumptuous DIY event Hot Pot is a sociable activity that allows family and friends to gather together around the pot to celebrate...
Hook Line Sinker – A Seafood Cookbook – review
I was expecting something special. It was coming from Face Publications and their books are superb! I wasn’t disappointed with Hook Line Sinker! Hook Line...
Celery Citrus Salad with Balsamic and Feta
Celery Citrus Salad from Whole Foods Market Serves 4 Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits...
Chino Latino – restaurant review
Diners at the front tables of Chino Latino have a stunning view To the untutored this location might not seem the best, being on the...