Sherry Trifle
From BBC Food This traditional trifle recipe couldn’t be easier, use ready-made custard and sponge to save time. Ingredients 1 packet trifle sponges,...
Golden Syrup Jelly
(Enough jelly to garnish four servings) Sauce your pancakes by making a golden syrup jelly. People fear jellying but don’t worry. Jellies are straightforward...
Asian Bites by Tom Kime – review
As the dust cover says it’s Asian Bites – A Feast of Flavours from Turkey through India to Japan. It’s a great concept and teaches...
Sakura Sake Cocktail – Sakuratini recipe
The colours of sakura blossoms are everywhere – even in London. It’s Spring – the grey skies are leaving us and the trees welcome these...
Buttermilk Pound Cake with Pimms-soaked Fruits
From BBC Food A recipe for Pimms that will last beyond the summer. This easy pound cake enjoys a side order of boozy berries....
Pear & Cinnamon Fizz
A sophisticated cocktail bursting with Christmas cheer to keep you warm in winter. Pear juice, lemon and prosecco is combined in perfect proportion and served...
Strawberry and Almond Crumble
From BBC Food This is a crumble of dreams. This is nothing short of alchemy: you take the vilest, crunchiest supermarket strawberries, top them...
English Bread and Yeast Cookery by Elizabeth David – review
Perhaps bread has always been a comfort food. We welcome the day with a slice of hot toast dripping with butter, if we are lucky....
Peaky Blinders Epsom
From the Peaky Blinders Cocktail Book – The Epsom For 1 Glass – Preperation: 5 Minutes Place the egg white into a shaker with no...
Vegetable Garden Risotto
From BBC Food Stir the essential flavours of an English summertime into this delicious, verdant risotto. Ingredients 250g/10oz broad beans 50g/2oz butter 3...
Horse’s Neck Cocktail recipe
Horse’s Neck is a classic whisky cocktail. It takes its name from the long strip of lemon peel which is said to look like a...