Asparagus and Cheese Tart
From Delia Smith Just to make the very most of the English asparagus during its very short season, I cook it every which way,...
Mezcal Amores – drinks review
Mezcal? Isn’t that a brand of tequila? No – they are slightly different beverages but with great similarities in both taste and production methods. Tequila...
Apple Beet Charoset
From Whole Foods Market Serves 8 A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and...
Montcalm Hotel, Finsbury Square – hotel review
London attracts tourists and it has done for generations. The city is still an international financial hub; London has a vibrant creative arts scene and...
Almond-rolled Goats’ Cheese
From BBC Food Watercress comes into season in April, when its peppery flavour will work in contrast to the rich goats’ cheese. Ingredients...
Penrhiw Hotel St Davids, Pembrokeshire – hotel review
St Davids will tick so many boxes for those looking for a quiet retreat for a few days. A corner of the UK with natural...
All-butter shortcrust pastry
From Sainsbury’s Basic all-butter shortcrust pastry recipe for pies and quiches. Serves: 4 Preparation time: 10 Minutes Cooking time: 20 Minutes Cooling Time: 30 Minutes...
Blas at Twr y Felin Hotel, Pembrokeshire – restaurant review
This striking and high-end hotel seems contemporary but it has a long history which is camouflaged by its light, modern and immaculate presentation. But part...
Alfresco Dip
From Whole Foods Market Serves 8 (yields about 3 cups) Something between pico de gallo and Insalata Caprese, this fresh, flavorful dip might...
Vietnam Eye – Contemporary Vietnamese Art – book review
This is the most comprehensive tome on contemporary art in Vietnam today. It is a page-turner for any art lover but it also appeals to...