Carlton Dune Case – product review
This case is impressive. It looks high-end and designery and indeed it is. Its sleek shiny grey form speaks of trips to New York or...
Peaky Blinders Birmingham Sour
From the Peaky Blinders Cookbook we have the wine and whisky cocktail called the Birmingham Sour For 1 Glass – Preparation: 5 Minutes 1 Into...
Decorated Biscuits – Cookies
From Sainsbury’s Pretty multi-coloured biscuits that children will love. Serves: 15recipe Preparation time: 45 Minutes Cooking time: 15 Minutes Ingredients 50g plain flour 25g...
Pinkster Royale
The perfect way to pimp up your prosecco for a party is Pinkster Royale Serves 1 Ingredients 25ml Pinkster Pink Gin 75ml prosecco, or champagne...
Chocolate Eclairs
From BBC Food Raymond Blanc’s recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You...
American One-crust Pie with Spiced Apples and Raisins
From Delia Smith This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut...
Canaima Gin Sour
Canaïma Gin Sour is a bright and refreshing cocktail made with the unique Canaïma Gin from the Amazon Canaïma Gin Sour Ingredients 45 ml Canaïma...
Chocolate Caramel Squares
From Sainsbury’s Rich and delicious caramel squares with a chocolate topping. Serves: 16 Preparation time: 25 Minutes Cooking time: 30 Minutes Ingredients 125g...
Clementine Crush Sparkling Cocktail
From Whole Foods Market Serves 8 Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher...
Chocolate Caramel Eclairs
From Sainsbury’s Traditional eclairs with a caramel flavour. Serves: makes 24 eclairs Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 250ml water...
Curry Classic and Contemporary by Vivek Singh – review
You already know, dear reader, that I have a passion for Indian food so it’s no surprise that I, once again, feature a book about...