Hearty pumpkin soup
From Sainsbury’s Spicy pumpkin dish, ideal served as a light lunch or supper. Serves: 4 Preparation time: 10 Minutes Cooking time: 50 Minutes ...
Tartan Whisky Coffee Cream
by Chrissie Walker Tartan Whisky Coffee Cream is an embarrassingly simple recipe that lasts for a couple of weeks (perhaps) in the fridge. It doesn’t...
Guinness Cupcakes
From BBC Food This beetroot and Guinness cupcake recipe is deliciously moist. Ingredients 75g/2¾oz cocoa powder 175g/6oz plain flour 2 tsp baking powder 225g/8oz...
Lékué Microwave or Oven Steamer – product review
Steaming is a healthy method of cooking and I use my large multi-tier steamer very often when I am cooking for a group of friends....
Moscow Mule recipe
From Morrisons Give your taste-buds a swift kick this festive season with this lively and spicy cocktail – the classic Moscow Mule. Ingredients 50ml Smirnoff...
Plum and Almond Tart – recipe
Plum and Almond Tart is a simple dessert that works for a dinner party or for a less formal teatime treat. Plums are abundant but...
French Harvest (75)
French Harvest (75) is the perfect cocktail when one wants a glass of fizz but money is tight. A lovely cocktail for entertaining a crowd....
Lemon and Lime Pavlova
From BBC Food End your meal on a high note with this citrus centrepiece topped with tangy passion fruit. Ingredients For the meringue...
Fairtrade Everyday Cookbook – Sophie Grigson – review
The Fairtrade Everyday Cookbook has Sophie Grigson as Consultant Editor, but the main contributors are ordinary folks who have an interest in food and who...
Clove Actually
There can be few things more festive than the combination of Brockmans gin and the aroma of Christmas spice. One has both in this Clove...