Banana and Mango Smoothie
From Morrisons A perfect mid-morning snack or add a dollop of ice cream for a super scrummy dessert. Ingredients 2 bananas, peeled and chopped...
Chocolate and Hazelnut Caramel Bars
From BBC Food Ingredients For the chocolate base 200g/7oz butter 50g/2oz cocoa powder 300g/11oz caster sugar 2 free range eggs, beaten 225g/8oz plain flour...
Peaky Blinders Vendetta
From the Peaky Blinders Cocktail Book here is the whisky-based Vendetta For 1 Glass – Preparation: 5 Minutes Pour the whisky and the liqueurs into...
Cheese Scones
From BBC Food The perfect savoury scone – best eaten warm spread liberally with butter! Ingredients 225g/8oz self raising flour pinch of salt...
Loaf Springform by Lékué
Truly non-stick sides, and the presentation was crisp and clean Well, you think you have everything. Cake tins, muffin tins, flat sheet tins – all...
Caramelised Apple Teacakes
From Sainsbury’s A tasty quick and easy dessert, ideal for summer entertaining. Serves: 4 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 75g...
Tropical Fires
Tropical Fires from @yourtipsyteacher for a delicious non-alcoholic and fruity cocktail Ingredients: 100ml The Berry Company Goji Berry 50ml Pineapple Juice 25ml @WilliamFoxUK Passionfruit Syrup 50ml...
Bara Brith
From BBC Food Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture....
The History of Wine in 100 Bottles by Oz Clarke – review
Oz Clarke is always entertaining in a roguish kind of way. He has graced our TV screens and our airways for several decades and his...
Canaïma Cobbler
Canaïma Cobbler is a unique and delicious cocktail made with Amazonian Canaïma Gin. It’s a tropical winner for warm summer evenings. Canaïma Cobbler Ingredients 30...