Zeeland, land of salt and sweet!
The Netherlands has so much to offer. Many of us think we know about this small but perfectly formed country. Well, we had that weekend...
The Seafood Shack
The Seafood Shack: Food & Tales from Ullapool The Seafood Shack is the title of this superb cookbook, and it’s also the name of a...
Gousto King Prawn Linguine
The Simple King Prawn, Garlic and Chilli Linguine recipe from Gousto makes a rather classy dish. It’s perfect for a family dinner for 4 very...
Hook Line Sinker – A Seafood Cookbook – review
I was expecting something special. It was coming from Face Publications and their books are superb! I wasn’t disappointed with Hook Line Sinker! Hook Line...
The Crown Restaurant at Woodbridge – restaurant review
OK, I confess, I had never visited Suffolk. I discovered a strikingly beautiful county with coast, pasture, chocolate-box villages and historic towns. I discovered Woodbridge!...
Wild Coho Salmon with Sunshine Rice
From Whole Foods Market Serves 4 Here’s an oven-baked dish that’s an easy solution for busy week nights. The recipe is a great example...
Jamie Oliver’s Warm Salmon and Beetroot Salad
The horseradish dressing adds fire to these beautiful flavours, giving this salad real attitude. Serves: 6 Preparation time: 15 Minutes Cooking time: 25 Minutes...
Ultimate Smoked Salmon and Scrambled Eggs
From Sainsbury’s Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives. Serves: 2 Preparation time: 5 Minutes Cooking time: 3...
Two-Bite Shrimp Pancakes with Satsuma Relish
From Whole Foods Market Makes 24 Delectable bites with wild shrimp highlighted by a simple citrus topping. Ingredients 1/2 pound thawed peeled...
Thai Fishcakes served with Thai Cucumber Salad
From BBC Food Ingredients For the fish cakes 500g/1lb 2oz fish fillets ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3...
Steamed Cantonese-style Fish
From BBC Food This delicious recipe is healthy and low fat without compromising on flavour. Ingredients 450g/1lb firm white fish fillets, such as...
Smoked Trout with Watercress Purée and Chopped Egg Salad
From BBC Food Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special...
Smoked Salmon Tartare Canapes with Shallots, Dill and Soured Cream on Blinis
From BBC Food Ingredients 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz...
Smoked Salmon Pâté
From BBC Food Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer...
Smoked Salmon and Potato Quiche
From BBC Food This hearty salmon and potato quiche is perfectly portable for picnics and lunch boxes. Ingredients 225g/8oz ready-made shortcrust pastry 1...
Smoked Salmon and Cucumber Terrine
From Sainsbury’s Creamy soft cheese, pink salmon and fresh cucumber provides contrasting colours and flavours that really complement each other. Serves: 8 Preparation...
Salmon fillets with puff pastry hearts
From Sainsbury’s A quick and simple but stunning Valentine meal for two. Serves: 4 Preparation time: 15 Minutes Cooking time: 15 Minutes Ingredients 30g...
Prawn Dim Sum
From BBC Food James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for...
Donna Margherita, Lavender Hill – restaurant review
This classic Italian restaurant is on Lavender Hill. The street’s name comes from the lavender that was once grown in market gardens around here. After...
Prawn Blinis with Beetroot and Horseradish
From Sainsbury’s A colourful bite with prawns and a fiery sauce. A perfect party recipe from the January issue of Sainsbury’s magazine. Serves:...