Champagne Cocktail
From Morrisons A classic party tipple. Ingredients Champagne Triple sec Sugar Fresh strawberries Method Serve 100ml champagne and 25ml Triple sec in...
Layered Pasta and Veggie Bake
From Whole Foods Market Serves 8 A deliciously different take on white lasagna, with little (or no) cheese and big on veggies, here’s...
Pâtisserie at Home by Will Torrent – review
Not many will recognise the name Will Torrent although that’s not through his lack of respect within the food industry, more shortage of a TV...
Mint Julep recipe
Mint Julep is a chilly and classic cocktail and usually served in a metal cup. Ingredients 65ml bourbon 10 mint leaves 12½ ml 2:1 sugar...
Linguine with Spinach, Artichokes, and Red Lentil Sauce
From Whole Foods Market Serves 4 When simmered until they’re velvety soft, red lentils make a surprisingly creamy sauce for pasta. Garlic, onion...
Brockmans Cosmopolitan Couple for Valentines
After last year, what we all need on Valentine’s Day is a hug. We bring you three cocktails each of which is tantamount to a...
Honey and Sultana Cake
From Sainsbury’s Honey gives this cake a distinctive flavour. Serves: Makes an 18cm cake, cuts into 8 slices Preparation time: 20 Minutes Cooking time:...
The World of Spice by Michael Bateman – review
Michael Bateman was a tremendously appealing food writer. He wrote his books and newspaper articles with a light and witty air which encouraged even non-foodies...
Goodnight Kiss cocktail recipe
The Goodnight Kiss is a delight when made with Champagne but it works well with a sweet prosecco – in that case one could leave...
Grilled Summer Vegetables
From Whole Foods Market Serves 4 When eggplant, peppers and summer squashes are in season, use a simple cooking method such as grilling...