Spiced cranberry & apple sauce
From Sainsbury’s A delicious sauce for the festive period, perfect with turkey or pork. Serves: 10 Preparation time: 15 Minutes Cooking time: 8 Minutes...
Bodum Vacuum Travel Mug – product review
A travel mug has become part of the city lifestyle. We sit on sweltering buses and trains in the heat of summer and sip water....
Cataplana – product review and recipe
Cataplana is a traditional Portuguese dish of seafood. It originated on the Algarve coast in the south of the country, but now you’ll find it...
Pear and Almond Tart – recipe
Pear and Almond Tart a simple but classic dessert for a dinner party or even afternoon tea. It makes an impressive centre-piece served whole at...
Brockmans Bold Fashioned
Bold Fashioned is Brockmans perfect Christmas cocktail and a twist on a classic. Ingredients 45ml Brockmans Gin 10ml Zucca Rhubarb Amaro 3 dashes Rhubarb bitters 2 dashes Angostura bitters A strip of orange zest...
Wild Rice Salad
From BBC Food This delicious wild rice salad recipe is perfect for picnics, barbecues or lunch boxes. Ingredients 100g/3½oz broad beans, podded 3-4...
Veg – The Cookbook by Gregg Wallace – review
Most of my UK readers will recognise the name Gregg Wallace and all TV food programme enthusiasts will recognise the face. Greg is the co-presenter...
Master Cakes by Eric Lanlard – review
Eric Lanlard is a familiar face on TV (his Channel 4 series Glamour Puds was a sweet travelogue of patisseries) and he has a voice...
Tofu Chili
From Whole Foods Market Serves 6 Tofu works well in chili, absorbing flavors and mimicking the texture of meat. Add a small jalapeño pepper...
Sainsburys Dalgona Coffee Martini
Dalgona Coffee has been trending for a while. Now Sainsburys offers Dalgona Coffee Martini and its delicious. Ingredients 50ml Courvoisier VSOP 50ml Milk (cow/oak/almond/soy) 2tbsp...
Sakura Rhubarb Jelly – recipe
It will soon be pink blossom time here so delicate pink preparations are in vogue. Pink frosting is an easy option on cakes for a...