Archive For October 2024
Clarissa Dickson Wright and Johnny Scott have produced quite a unique book, Sunday Roast. It’s the complete guide to cooking and carving and just about everything else you’ll need to make a success of your traditional Sunday dinner. How many of us sit down with friends and family for a real, old-fashioned Sunday Roast? It…
From Sainsbury’s Serves: 4 Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients 1 butternut squash 1 onion garlic 1 tablespoon olive oil 1 head cauliflower 500g jar Sainsbury’s tikka masala cooking sauce 2 x 410g tins red kidney beans 1kg long grain rice 28g pack coriander Method Peel, core and slice…
Luggage and backpacks are big business these days. We are confronted with increasingly rigid weight and size restrictions for both carry-on and hold bags. Airlines find any excuse to charge more and there are even rumours that one might be required to pay to use the restroom/loo/bathroom. It pays to keep weight down to forestall…
From Sainsbury’s A traditional recipe, great served simply or decorated for a celebration. Serves: makes 1 cake 8 inches, 20cm Preparation time: 15 Minutes Cooking time: 25 Minutes Ingredients 175g margarine 175g caster sugar 3 medium size eggs, beaten 175g self-raising flour, sieved Strawberry jam or buttercream or lemon curd Icing sugar to…
From Sainsbury’s Serves: 10 Preparation time: 20 Minutes Cooking time: 20 Minutes Ingredients 175g butter, softened, plus butter for greasing 175g unrefined golden caster sugar 3 medium eggs, beaten 150g self-raising flour, sifted 25g cocoa powder 165g chocolate butter cream icing 165g vanilla butter cream icing Method Preheat the oven to 180°C,…
Over 2020 many of us found our way to the kitchen. We tinkered with both oven and hob, and rattled a few pots and pans. Results might have been patchy at the start but the majority of us have found new culinary talents and an appreciation of food in general. Mexico – The World Vegetarian…