Aperol Spritz
16 January 2024
Aperol Spritz is light, refreshing and relatively low in alcohol, this colourful aperitif is ideal for the drier palate. As a prosecco-based cocktail, it’s popular in northeast Italy where it’s often served between work and dinner. Garnish with a curl of orange or lemon peel and serve with plenty of ice.
Serves 1
Ingredients
50ml Aperol
25ml gin (optional)
75ml prosecco
1 splash soda water
1 piece orange peel, to garnish
Total time required 2 mins
Preparation time: 2 mins
Instructions
Add ice to a wine goblet, pour ingredients over and stir gently (but don’t lose the fizz!). Garnish with peel.
Recipe published with permission from OcadoLife magazine
