Beetroot and Cranberry Smoothie

From Sainsbury’s

A creamy smoothie made with beetroot, raspberries and cranberry juice.

Serves: 4
Preparation time: 15 Minutes

Ingredients

125g cooked beetroot, drained and cubed
50g fresh, canned or frozen (thawed) raspberries
125ml cranberry juice, chilled
Juice of ½ lime

200ml Be Good To Yourself Greek natural yogurt
Baby carrot and a sprig of herb to serve

Method

Place the beetroot and raspberries into a food processor or blender with the cranberry juice, and lime juice. Blend until smooth.

Pass through a sieve to remove the raspberry pips.

Pour into glasses and swirl a large spoonful of yogurt into each glass. Serve immediately with a peeled baby carrot and a herb sprig