Bloody Mary cocktail recipe
18 March 2024
This is a classic Bloody Mary recipe. The quantities of spices can be changed to taste but the horseradish works very well in this cocktail which is a delight as a brunch treat at the weekend.
Ingredients
2 ounces tomato juice
2 ounces vodka
1 tsp Worcestershire sauce
1 tsp freshly grated horseradish
3 or 4 dashes Tabasco
ice cubes
1 tsp teaspoon lemon juice
stalk celery, tomatoes, lemon wedge, olives for garnish, optional
Method
Mix together tomato juice, vodka, Worcestershire sauce, horseradish and tabasco. Fill a Highball glass with ice, then pour the Bloody Mary mixture over the ice. Garnish with celery stalk, tomatoes and lemon wedge.
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