Brockmans Six Bells Cocktail is a celebration of fruitiness, our mixologist said: “This shouldn’t work but it does – and has lots of appeal”.
40ml Brockmans
40ml Cream Sherry
1tsp red currant jelly
METHOD
Shake all the ingredients over ice cubes and strain onto crushed ice in a highball glass.
GARNISH
Garnish with a few seasonal berries, a sprig of fresh mint (if available) or a sprig of rosemary. To finish, sprinkle some ground cinnamon or mixed spice.
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