Inspired by the coastal paths of Norfolk, where pine forests meet marshlands and vast sandy coastline, Coastal gin has a delicate, salty influence complemented by bright citrus flavours. The rich woodiness of Douglas fir pine compliments the central juniper, whilst hand-foraged sea purslane, marsh samphire and sea aster give you the distinct coastal flavour, an almost brine-like viscosity and a hint of salinity. The nose lifts with citrus peels and wild fennel, giving the illusion of a refreshing sea breeze. This gin is truly a taste of Norfolk. Carefully curated and packed with botanical oils, the addition of ice and tonic create a pearlescent mist. We recommend serving this gin with a handful of blackberries and some fresh lime peel.
Bullards St. Clements
- 50ml Bullards Coastal gin
- 30ml freshly squeezed orange juice
- 10ml freshly squeezed lemon juice
- 5ml Indian Tonic Water
- Lemon and mint to garnish
Method
- Fill a cocktail shaker with ice. Add the gin, orange and lemon juice and shake well.
- In a tall glass, add ice and half the tonic water.
- Strain the mix from the shaker into the glass and top up with the rest of the tonic.
- Garnish with a twist of lemon and a sprig of mint.