The Turkish Cookbook – A flavour of history
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns...
Perfect Pasta at Home
Bring Italy to your kitchen with over 80 quick and delicious recipes. Perfect Pasta at Home is perhaps the most deliciously practical cookbook I have...
Do Not Alight Here
Walking London’s Lost Underground and Railway Stations On your journey into London, whether dulled by the daily trudge into work or thrilled by the once-a-year...
Nederlands Fotomuseum – Images In The Gallery Of Honour Of Dutch
Nederlands Fotomuseum Reveals 99 Iconic Images In The Gallery Of Honour Of Dutch The development of 180 years of photography On 9 June, the Nederlands...
The Negroni: A Love Affair with a Classic Cocktail
In 2019 the celebrated Negroni cocktail turned 100 years old. The mixed drink revival has introduced a new audience to this iconic classic. The drink’s...
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
At last! It’s summer and we can finally enjoy entertaining in the garden. But heat and alcohol don’t mix. Your guests will thank you for...
Just One Pan: Over 100 easy and creative recipes for home cooking
Many of us have come to love our kitchens over these past long months. We enjoy the process but there should be no need to...
Harley and the Holy Mountain: Through the Heart of Greece to its Soul
What a wonderful read! It’s only May and I sense I have already found my ‘Book of the Year’! Harley and the Holy Mountain: Through...
Fortnum & Mason: Time for Tea
Fortnum & Mason is an institution in one of the best neighbourhoods of London. It is a food emporium which, in my opinion, compares favourably...
One Pot Pan Planet
A greener way to cook for you, your family, and the planet Award-winning cook Anna Jones has penned a book that will be well appreciated...
Pie Academy
Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch...
The Seafood Shack
The Seafood Shack: Food & Tales from Ullapool The Seafood Shack is the title of this superb cookbook, and it’s also the name of a...
Whisky cocktails
50 Classic Mixes for Every Occasion Whisky Cocktails by Stuart Walton is perhaps the best quality and best priced whisky cocktail book around. It’s from...
Classic Cocktails: The Home Bartender’s Guide
Classic Cocktails: The Home Bartender’s Guide to Mixing Spirits, Liqueurs, Wine and Beer 150 Sensational Drink Recipes Classic Cocktails: The Home Bartender’s Guide to Mixing...
Baking at the 20th Century Café
Iconic European Desserts from Linzer Torte to Honey Cake This book can’t fail! Baking at the 20th Century Café: Iconic European Desserts from Linzer Torte...
History of Money – Cowries to Crypto
Cowries to Crypto: The History of Money, Currency and Wealth Cowries to Crypto: The History of Money, Currency and Wealth is a delightful book bound...
Brandy Cocktails
Brandy Cocktails by Stuart Walton is perhaps the best quality and best priced brandy cocktail book around. It’s from Lorenz Books who have a reputation...
The Hairy Bikers’ Veggie Feasts
Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! My dear reader will note that I don’t often cover celebrity cookbooks....
From Mountain to Sea
Welsh chef Kate Probert, who runs a cookery school in Gower and previously won guidebook recognition for two much-loved Welsh restaurants, has released her first...
Rum Cocktails
Rum Cocktails by Stuart Walton is perhaps the best quality and best priced rum cocktail book around. It’s from Lorenz Books who have a reputation...