Rock Rose welcomes the return of 007
Rock Rose welcomes the return of 007 with a new Vesper Martini The name is Rose. Rock Rose. To celebrate the UK release on 30...
Decorrum Rum
Artful in every way It’s getting on to autumn and we are looking for drinks with pleasing warmth and bold character. Yes, a rum could...
Montezuma’s – deliciously ethical
Helen and Simon Pattinson started Montezuma’s in 2000 with just one small chocolate-making machine. From the start a Business Done Properly policy was at the...
Fireheart – Nespresso® Compatible Compostable Pods
A delicious Surprise Here we are again! Somebody sending me Nespresso® Compatible pods. But wait! These are different. These pods are compostable. And there is...
Mainbrace – Splicing two rums
Mainbrace: yes, the name conjures visions of pirates and adventures on the high seas. But this particular Mainbrace is a Cornish-based rum brand that was...
Lizi’s Granola
Lizi’s was founded in 2003 with a focus on healthy living and wholesome foods, and to create nutritious cereals that would also be delicious. The...
At Home with Romulo
A Finish-at-Home Meal Kit for Two If you are a regular reader (and why wouldn’t you be?) then you will already know that Romulo Café...
Diplomático Mantuano – a good mix
Diplomático Mantuano is appealing even before one lifts the cork. It has shelf presence with an old-fashioned brown glass flask shape and sepia label offering...
Itsu crispy seaweed thins with sriracha
Itsu offers a contemporary take on Asian food, and a bit of inspiration too. These delicate sriracha seaweed thins are made from the same green...
Ramen: 50 classic ramen and Asian noodle soups
Winner of ‘Best Japanese Cookbook UK’ in Gourmand World Cookbook Awards, Ramen: 50 classic ramen and Asian noodle soups has its literary finger on the...
Peatheart – rich and smoky
Single Malt from the Highlands The AnCnoc (pronounced a-nock) label was born a few years after Inver House Distillers bought the Knockdhu distillery, which had...
Haskap Berries – a superfood and a superdrink
Haskap berries are the nutrition industry’s best-kept secret and are set to be the biggest superfood trend for Summer 2021. Don’t worry if you have...
The Lebanese Cookbook
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan is another well-written and beautifully illustrated volume from author Ghillie Basan. It truly is...
Minuty Prestige – a warm weather blush
A rosé summer There can be nothing better than a mellow summer evening. We enjoy light drinks and equally light food. Delicate salmon hues are...
Dumpsie Dearie Jam with Afternoon Fizz
Charlottes Brown’s Dumpsie Dearie Jam Dumpsie Dearie sounded to me just like the shouts of mums to a toddler who has scraped a knee on...
Long Barn and Pommery
What do you do to treat the special woman in your life? Give chocolates? Always acceptable. Offer flowers? Yes, that’s charming. Do the washing up?...
Grandma Crunch – more than breakfast
I am not a great cereal eater. Bowls of sugary floating goods first thing in the morning just doesn’t appeal. I am an adult and...
Giddy Nibbles – Baked by You!
Giddy Nibbles are delicious savoury cookies. These unique biscuits are the inspired brainchild (or is that children?) of two friends who love baking. The range...
Burpee Europe – Bringing The Magic of Tomatoes To Chelsea
They say all good things are worth waiting for and the Burpee Europe team are over the moon to announce that they will be back...
Asda launches vegan ‘milk’ chocolate crème egg from Mummy Meagz
The first crème egg to be available all year-round – why wait until Easter? Chocolate fans will now be able to purchase vegan crème...