Bayou Bar Hurricane Cocktail
Bayou Bar, the first permanent offering from London’s renowned Street Food Union team launched earlier this year is serving up a carefully selected small but...
Old Hopking Dark Rum
Many, in the past, viewed Aldi as something of bargain basement supermarket, but that perception is changing. Yes, they sport attractive price tags on their...
Bellucci Amaretto from ALDI
Here we are again! Visiting the spirits department of Aldi. This store has made a name for itself by offering groceries at a lower price...
Lee Kum Kee and Gizzi Erskine’s Chicken
Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine...
Nordés is the first Atlantic Galician Gin
I first met Nordés Atlantic Galician Gin a few years ago. I was dashing through an airport returning from a stay in this unique region...
Black Pig Cocktail
The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer...
Topaz Blue Premium Gin by Aldi
Aldi have done it again! Topaz Blue Premium Gin is perhaps one of the best Premium gins around considering its very attractive price point. Its...
Ion8 Leak-Proof Travel Mug/Flask
Ion8 Leak-Proof Travel Mug/Flask, Vacuum Insulated Stainless Steel, 360ml / 12oz, Red Drink bottles are trending. We all want to enjoy the well-known health benefits...
itsu Chilli Miso – soup and more
We might think we know all about Japanese food. It’s sushi, isn’t it? In fact there is a dish that is eaten more often than...
Lee Kum Kee and Ken Hom’s Spicy Aubergines
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage...
Wild and Game quality fare
I have tasted Wild and Game award-winning products before. Read my Christmas pâté review here http://www.mostlyfood.co.uk/index.php/wild-and-game-for-christmas/ I was expecting quality and tradition and perhaps a...
Lily O’Brien’s for a Mega Easter
Lily O’Brien’s Mega Milk Chocolate Egg and more Yes, it’s almost Easter and chocolates are on our near horizons. It’s true that it’s a religious...
Bumbu Rum XO
Well, here is a rather different rum. Bumbu has great shelf appeal with a bottle and oversized cork which have as much to do with...
itsu crispy seaweed thins
Deep joy! Another seaweed snack. No, dear reader, I am not kidding. I love this healthy and tasty stuff, and not just surrounding one’s sushi,...
John Burton-Race on AmaWaterways Rhône Cruise
John Burton-Race Floats New Menu on AmaWaterways Rhône Cruise Two Michelin star celebrity chef, John Burton-Race, is to set sail aboard a luxury river cruise...
McQueen and the Violet Fog Gin
New York-based wine and spirits company Sovereign Brands has produced a new and rather exceptional gin called McQueen and the Violet Fog. This contains a...
The Exquisite Edition – Mother’s Day by Lily O’Brien’s
Well, that came around quickly! Just finished getting the pine needles out of the carpet from the Christmas celebrations; the dustman hasn’t even collected the...
Lee Kum Kee Chinese Barbecue Gammon & Pineapple
Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She...
EasiYo Yogurt Making
We all know about healthy eating. Yes, we have heard the message, but do we do it? Well, that’s another matter. Yogurt is an accessible...
Green Chicken Curry (Kaeng Kheaw Waan Kai)
This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk...