Chickpea Devilled Eggs
Chickpea Devilled Eggs from Whole Foods Market Makes 2 dozen Which came first, the chickpea or the egg? These rich and tangy devilled...
Cheese and Vegetable Wholewheat Flan
Cheese and Vegetable Wholewheat Flan from Delia Smith For this recipe – ideal for vegetarians – I use a 7 inch (18 cm) metal...
Charred Onion and Swiss Cheese Tart
Charred Onion and Swiss Cheese Tart from Delia Smith East Anglia is not a place for gentle breezes, what you get here are mega-strong...
Celery Citrus Salad with Balsamic and Feta
Celery Citrus Salad from Whole Foods Market Serves 4 Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits...
Champ by James Martin
Looking for an easy mashed potato recipe? James Martin’s creamy champ is perfect with sausages or pork chops. From BBC Food Ingredients 1.35kg/3lb potatoes,...
Celery Bites with Roasted Red Pepper Cream
Celery Bites from Whole Foods Market Makes 24 Cool crunchy celery is the perfect carrier for delicious, dairy-free roasted red pepper topping. ...
Port, Porto and culinary culture – travel review
You might have visited Porto in Portugal before but it’s worth another look, and perhaps with food and drink in mind this time. There has...
Carrot Cashew Spread
From Whole Foods Market Serves 8 This spread is also delicious for breakfast or a snack on toasted slices of Health Starts Here whole...
Caramelised Onion Tartlets with Goats’ Cheese and Thyme
From Delia Smith When we made these tartlets for the photography, we couldn’t stop eating them! Crisp, light pastry with such a luscious filling...
Caramelised Balsamic and Red Onion Tarts with Goats’ Cheese
From Delia Smith The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned...
Cabbage and Leek Griddle Cakes
From Whole Foods Market Serves 8 Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick’s Day table since they...
Butternut Squash & Blue Cheese Tarts
From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking...
Brown Rice Pilaf with Mushrooms and Apricots
From Whole Foods Market Serves 4 This is hearty, satisfying vegetarian fare that we’ve dished up in entrée-sized portions because all you need...
Broccoli and Stilton Soup with Stilton Croûtons
From BBC Food Our creamy broccoli soup with bubbling Stilton croutons is the perfect antidote to the winter blues. Ingredients 350g/12oz broccoli, florets...
Brie Crescents – savoury croissants
From Stop and Shop Enjoy as an appetizer, or a starter, these crescents can be prepared in advance, frozen and thawed as convenient. Perfect...
Black-Eyed Pea Pâté with Pickled Onions on Flatbread Crackers
From Whole Foods Market Makes 24 Generous-sized appetizers, flavorful and satisfying for any crowd, including vegetarians and vegans. Ingredients 2 cups (from 1...
Lily O’Brien’s Caramel Jewels Collection – review
Irish-flavoured chocolates These really are little gems. Anyone who loves caramel will appreciate these beautifully crafted and delicious chocs from a lady called Lily. Lily...
Better than Chicken Soup
From Whole Foods Market Serves 4 to 6 This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients...
Jamie Oliver’s Beautiful Brussels & Swede Mash
‘These brilliant sides have the potential to convert the entire family to Brussels and swede once and for all’ Serves: 6 Preparation time: 20...
Baked Eggs in Wild Mushroom Tartlets
From Delia Smith It’s quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is...