Haggis Bhajis
From BBC Food Haggis works particularly well in these crispy onion bhajis. Ingredients For the bhajis 2 tbsp vegetable oil, plus extra for...
Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns
by Chrissie Walker At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days...
Dijon and Herb Crusted Lamb Chop
From Stop and Shop Serving Suggestions Accompaniments: Serve with Stuffed Baked Potatoes and Steamed Fresh Green Beans. Wine: Syrah. Ingredients 1-lb loin or...
Hop-On Hop-Off – Day and Night Tour in Kuala Lumpur – travel review
This city makes an ideal stop-over for long-haul passengers heading for Australia or New Zealand, although Malaysia has enough to delight, tempt and inspire those...
Parmigiano Reggiano – a cracking good cheese – travel review
If we are sent on a mission to buy a flavourful hard cheese we will likely want to buy Parmigiano Reggiano. If we are looking...
Balsamic vinegar in Emilia Romagna – travel review
Balsamic vinegar, in Italian ‘aceto balsamico’, is a vinegar originating in Italy – the syrupy dark-brown condiment that one finds in Italian restaurants and gracing...
Umbria’s Autumn Gastronomy with Valentina Harris – travel review
Valentina Harris is perhaps our most celebrated and prolific Italian food writer, TV presenter and chef. Yes, the lady truly is Italian, although one could...
Arabian Spiced Rack of Lamb with Couscous
From BBC Food Ingredients For the harissa paste (makes about 150ml/¼ pint) 25g/1oz dried large red chillies 2 tbsp coriander seeds 1 generous tbsp cumin...
Thai Green Curry
From BBC Food Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. ...
Tangy Duck Skewers
From Sainsbury’s Tangy orange and duck skewers, the perfect accompaniment for a glass of Sainsbury’s house Shiraz Preparation time: 30 Minutes Cooking time:...
Stuffed Chicken Breast wrapped in Pancetta
From BBC Food This chicken recipe is easy and impressive: it’s perfect for a dinner party. Ingredients 4 chicken breasts, skinless and boneless...
Smoked Chicken Mulligatawny Soup
From BBC Food This delicious mulligatawny soup recipe is a meal in itself, perfectly balanced and fragrant. Ingredients 2 tbsp vegetable oil 1...
Slow Cooker White Chili
From Whole Foods Market Serves 10 to 12 In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base...
Savoury steamed custards
Photography by Steve Brown Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to...
Mini-Meatball Noodle Soup
From Whole Foods Market Serves 4 Bratwurst is the shortcut to meatballs in this flavourful, Asian-inspired soup. Everyone will love the meatballs and noodles...
Honey Mustard Chicken and Veggie Kabobs
From Whole Foods Market Serves 8 Use leftover chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute...
Harissa chicken skewers
From Sainsbury’s Easy to prepare party nibbles. Serves: 6 Ingredients 2 skinless chicken breasts 1 tablespoon Belazu rose harissa Juice of ½ small...
Grilled Chicken Salad with Peach-Pecan Vinaigrette
From Whole Foods Market Serves 4 You can use leftover grilled chicken to make this recipe. For extra flavour, grill the peaches and red...
Five-Spice Cranberry Glazed Chicken Wings
From Whole Foods Market Makes 24 Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings. Ingredients with an asterisk (*) are...
Duck Pancakes with Hoisin Sauce
From BBC Food Recreate the classic Chinese restaurant dish with our easy recipe. Ingredients 4 duck breasts, about 175g/6oz each, skin removed ½...