Beef Fajitas
From Stop and Shop Ingredients 1 lb boneless top sirloin 1 can 4 oz chopped green chilies 1/3 cup fresh lime juice, (about 2...
Washoku – Japanese cuisine recognised by UNESCO – travel review
We in the West might consider that we know all about Japanese food and indeed all about Japan. It is, I guess, a consequence of...
Beef Chuck Pot Roast
From Whole Foods Market Serves 6 A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner…and...
Beef and Portobello Pasta
From Stop and Shop Offer steamed broccoli, a crisp green salad and crusty Old World bread to complete the meal. Ingredients 6 oz...
Beef and Polenta Lasagna
From Stop and Shop Prepare and cook in 35 minutes Ingredients 1 lb lean ground beef (87% lean) 1 (25 oz) jar Simply...
Beef and Cheese Ravioli
From Stop and Shop Ingredients 1 package (9 oz) refrigerated cheese ravioli 1 pound ground beef 2 cans (14.5oz each) diced tomatoes with basil,...
Beef and Beans Tacos
From Stop and Shop Adding spices to no-salt added tomato sauce creates a flavorful, spicy taco and keeps sodium to a low 210 mg...
Beef and Barley with Portobello Mushrooms
From Stop and Shop Ingredients 2 pounds chuck shoulder roast 1/2 tsp each salt and black pepper 1 tbsp canola oil 2 cups chopped...
Beef and Asparagus Stir-fry
From Stop and Shop Ingredients 1-lb top round or top sirloin steak, trimmed of fat 1/4 tsp each salt and black pepper 2 tsp...
Beef and Ale Stew with Dumplings
From BBC Food Ingredients For the stew 2 tbsp vegetable oil 1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces)...
Autumn Beef Roast
From Stop and Shop Ingredients 3 pounds boneless chuck roast, bottom round or rump roast 1/2 tsp salt 1 Tbsp canola oil 2 cups...
Barbecue Sauce
From BBC Food The perfect sauce for any barbecue – slather it on sausages and burgers. Ingredients 1 small onion, chopped 3 cloves...
Asian Beef & Broccoli Slaw Wraps
From Stop and Shop Sides: Serve with fried rice and snow peas. Dessert: Finish the meal with homemade fortune cookies with personalized messages. Wine Pairing:...
Tapas Bars and Michelin Stars with Travels and Tapas – review
Jose and Isabel Macicior have fast become the faces of bespoke food and culture trips to Spain and southern France. They have hit the ground...
Anytime Chili
From Stop and Shop Ingredients: 1 pound ground round 1 medium jalapeno pepper, seeded and minced 2 cups chopped onion 2 cloves garlic, minced...
Sweet Valentines – Etruscan Chocohotel – Perugia, Italy – hotel review
Isn’t it a perennial problem? What to do for Valentine’s Day! When one has had the same partner for several decades one starts to run...
The Nuns and Tarts of Alentejo, Portugal – travel review
Portugal is on the very edge of Europe and often overlooked in favour of its more vocal neighbour, Spain. But this country has so much...
Train2e@t Local Foodbook – Kuala Lumpur by Danny Chen – review
Danny Chen is the author of Train2e@t, this small yet deliciously stuffed book. He is the complete modern man, being a lover not only of...
Vigo – crab, clams and continuity – travel review
For those of you living in the south of England, you will already know about Vigo. You will swear that it is a parish formed...
Whisky & Cheese Matching at the Athenaeum – bar review
This was our first visit to this most charming of central London hotels. Its location is hard to beat, being on Piccadilly and between Green...