Beef and Barley with Portobello Mushrooms
From Stop and Shop Ingredients 2 pounds chuck shoulder roast 1/2 tsp each salt and black pepper 1 tbsp canola oil 2 cups chopped...
Beef and Asparagus Stir-fry
From Stop and Shop Ingredients 1-lb top round or top sirloin steak, trimmed of fat 1/4 tsp each salt and black pepper 2 tsp...
Beef and Ale Stew with Dumplings
From BBC Food Ingredients For the stew 2 tbsp vegetable oil 1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces)...
Autumn Beef Roast
From Stop and Shop Ingredients 3 pounds boneless chuck roast, bottom round or rump roast 1/2 tsp salt 1 Tbsp canola oil 2 cups...
Barbecue Sauce
From BBC Food The perfect sauce for any barbecue – slather it on sausages and burgers. Ingredients 1 small onion, chopped 3 cloves...
Asian Beef & Broccoli Slaw Wraps
From Stop and Shop Sides: Serve with fried rice and snow peas. Dessert: Finish the meal with homemade fortune cookies with personalized messages. Wine Pairing:...
Anytime Chili
From Stop and Shop Ingredients: 1 pound ground round 1 medium jalapeno pepper, seeded and minced 2 cups chopped onion 2 cloves garlic, minced...
Figs – History and Recipe
Ficus carica, known to us as the common fig, probably originated in Asia Minor, and has been highly regarded as a major contributor to the...
Sweet Hungarian – memories and a recipe
There are more and more opportunities these days to enjoy Eastern European food, and it’s good to have easier access to Hungarian, Polish and Baltic...
Some Asparagus Tips – story and recipe
Asparagus officinalis is a flowering plant species in the genus Asparagus, a member of the lily family, from which the popular vegetable known as asparagus...
Garlic – A Stinking Rose by any other name…! Story and recipe
Allium sativum, garlic or the Stinking Rose are all names for that little bulb that stirs such passions. Either you love it or you hate...
Chocolate-filled Easter – story and recipe
The industry has been in a state of evolution since the first chocolate house was opened in London in 1657. No, I don’t mean a...
