Ma Goa, Putney – dinner on your doorstep – restaurant review
Perhaps ‘dinner on your doorstep’ is, for most of us, a bit of an exaggeration, but if you live in Putney it’s a fact and...
Chinese Cricket Club, Blackfriars – restaurant review
Located on the corner of New Bridge Street in Blackfriars, Chinese Cricket Club couldn’t be more convenient for those using the newly refurbished Underground station...
Imli Street, Soho, for Lunch – restaurant review
The untutored might not know that Imli Street is part of the celebrated Tamarind Collection which includes the world-famous Tamarind restaurant with Executive Chef Alfred...
The Noodle House, Soho – restaurant review
This might be a new name in London but, in fact, The Noodle House is the premier restaurant brand of Jumeirah Restaurants LLC, which was...
Ekachai Oriental Dining Room, Liverpool Street – review
I know it’s all a matter of taste – literally and metaphorically – when it comes to restaurants. Some diners have a flavour profile in...
Atithi, Twickenham – restaurant review
Atithi devo bhavah is part of a Sanskrit verse and means ‘The guest is God’ or ‘Guest become God’. It’s a thoughtful phrase and indicates...
Trishna – Michelin in Marylebone Village – restaurant review
Trishna was awarded its first Michelin star last September but to those in the know it’s always been special. Yes, special’s the word, but in...
Dockmaster’s House – restaurant review
[This venue is now closed] There are indeed many Indian restaurants named after buildings, but unlike curry houses claiming to be the Taj Mahal, Dockmaster’s...
Imli Street for breakfast – restaurant review
The name is somewhat familiar but the celebrated Imli has now graduated to a rather urbanly sophisticated Imli Street. Both the menu and décor have...
Tamarind of Mayfair – restaurant review
Tamarind has long enjoyed a reputation for excellence and it’s been a deserved but hard- won accolade. Competition is fierce but Tamarind of Mayfair is...
Café Spice Namaste: Dinner – restaurant review
Café Spice Namaste is an icon of Indian food. It’s a beacon of culinary hope around the corner from The Tower of London. It’s a...
Piya Piya – Thai Restaurant, Old Street – review
Just yards from Old Street Station, Piya Piya is best known as the haunt of late-night city sorts. Its location has made it popular for...
Dozo Japanese Restaurant, Soho – review
This is a relatively new kid on the block although Dozo in Old Brompton Road has been around for a while. This new Soho branch...
Alvin Leung – Bo Innovation Hong Kong, and Bo London – interview
Bo London will be the next venture headed by “demon chef” Alvin Leung. He could just as easily be described as “the Man in Black”...
JP teres at Grand Hyatt Kuala Lumpur – hotel and restaurant review
Kuala Lumpur is a sometimes overlooked gem. It’s overshadowed by its glitzy cousin, Singapore, but this city has its own vibrancy and a unique character...
Peranakan Food and Culture, and The Blue Ginger Restaurant – review
In the 15th century some city-states on the Malay Peninsula paid taxes to China and Siam, now Thailand. There is a legend that the Emperor...
Naga Pan-Asian restaurant, Kensington – review
[This venue is now closed] One could easily miss Naga and that would be a shame. It’s tucked down a side road off Kensington High...
Kaiseki Yoshiyuki – Singapore – restaurant review
Ignatius Chan is unique, a quiet and gentle man who is sparked into animation when talking about food and drink. He is celebrated and respected...
The Ritz Singapore Spring Weekend Afternoon Tea – review
with Executive Chef Massimo Pasquarelli and Executive Pastry Chef Terence Pang The Ritz-Carlton Singapore is one of my favourite comfort destinations. It’s a delight to...
Punjab Grill by Jiggs Kalra, Singapore – restaurant review
Indian food in any country other than India would not seem the natural choice for the food-passionate traveller, but good food should never be overlooked...