Piya Piya – Thai Restaurant, Old Street – review
Just yards from Old Street Station, Piya Piya is best known as the haunt of late-night city sorts. Its location has made it popular for...
Dozo Japanese Restaurant, Soho – review
This is a relatively new kid on the block although Dozo in Old Brompton Road has been around for a while. This new Soho branch...
Alvin Leung – Bo Innovation Hong Kong, and Bo London – interview
Bo London will be the next venture headed by “demon chef” Alvin Leung. He could just as easily be described as “the Man in Black”...
Geoffroy d’Anglejan-Chatillon, DG of La Maison du Chocolat – interview
It’s a very French company and has an equally Gallic director general in the guise of the suave and genuinely charming Geoffroy d’Anglejan-Chatillon. He has...
JP teres at Grand Hyatt Kuala Lumpur – hotel and restaurant review
Kuala Lumpur is a sometimes overlooked gem. It’s overshadowed by its glitzy cousin, Singapore, but this city has its own vibrancy and a unique character...
Porters English Restaurant, Covent Garden – review
Covent Garden takes its name from the convent garden which was in this area back in the Middle Ages. The garden belonged to Westminster Abbey...
Primo Italian Restaurant, Soho – review
It’s a new Italian restaurant but even though the gloss has not yet worn from the green upholstery I have the sense that Primo has...
Dukes Hotel Bar for Martini – review
“The hotel bar which some say concocts one of the world’s best Martinis” – New York Times talks about Dukes! There are many great hotels...
Afternoon Tea at St James’s Hotel and Club – restaurant review
St James’s Hotel is, in my opinion, one of the most beautiful hotels in London, a city that has some of the most beautiful hotels...
Peranakan Food and Culture, and The Blue Ginger Restaurant – review
In the 15th century some city-states on the Malay Peninsula paid taxes to China and Siam, now Thailand. There is a legend that the Emperor...
Clockjack Oven, Soho, for Chicken – restaurant review
A roasting jack was a machine popular in Tudor times. It was a mechanism for rotating meat on a skewer or spit. Often it was...
Afternoon Tea at Fortnum & Mason – restaurant review
London! What do we think of? Historic continuity, elegance, refinement – and tea. So much of what visitors seek in this capital city includes one...
Naga Pan-Asian restaurant, Kensington – review
[This venue is now closed] One could easily miss Naga and that would be a shame. It’s tucked down a side road off Kensington High...
House of Roxy, Putney – restaurant review
Putney has been a bit of a culinary wasteland, with a couple of exceptions – Ma Goa for Indian, for instance. But now it has...
Kaiseki Yoshiyuki – Singapore – restaurant review
Ignatius Chan is unique, a quiet and gentle man who is sparked into animation when talking about food and drink. He is celebrated and respected...
Tiong Bahru Bakery by Gontran Cherrier, Singapore – review
For years it was referred to as Mei Ren Wu (Mei Ren Wo) or “den of beauties” in Chinese, as many rich men housed their...
Raffles Hotel – Raffles Courtyard for a taste of Italy – restaurant review
Tell anyone that you have just returned from Singapore and the question on their lips is bound to be ‘Did you visit Raffles?’ They don’t...
The Ritz Singapore Spring Weekend Afternoon Tea – review
with Executive Chef Massimo Pasquarelli and Executive Pastry Chef Terence Pang The Ritz-Carlton Singapore is one of my favourite comfort destinations. It’s a delight to...
Punjab Grill by Jiggs Kalra, Singapore – restaurant review
Indian food in any country other than India would not seem the natural choice for the food-passionate traveller, but good food should never be overlooked...
Majestic Restaurant Singapore – review
[This venue is now closed] There is good food to be had all over Singapore. It’s famed for it. One can sit with the locals...