Alentejo – Open Fires and Warm Hospitality – Where to stay – travel review
Pousadas de Portugal in Alentejo is a network of quality and characterful hotels that give the guest a chance to experience unique charm. The group was...
The Nuns and Tarts of Alentejo, Portugal – travel review
Portugal is on the very edge of Europe and often overlooked in favour of its more vocal neighbour, Spain. But this country has so much...
Luke Nguyen in London – interview
He is, for many of us, the face of Vietnamese food and travel. His easy manner allows him to present informative yet engaging TV programmes...
Rotterdam – Culinary Comfort and Creativity – travel review
Holland might not be the first country springing to mind when one contemplates a gastronomic break, a food adventure. No, we muse on France, as...
Stena Line to the Hook of Holland – travel review
Well, here it was. My travel nemesis had arrived …or more accurately I was travelling to meet it. I have never been a good sailor...
Vila Vita Parc – Wining and Dining in The Algarve – travel review
We, cold souls, languish in northern Europe, longing for holidays offering bright sun and vibrant food. Look at any Mediterranean travel brochure and along with...
Vila Vita Parc and Herdade dos Grous – travel review
Vila Vita Parc enchants the guest with its exotic gardens; it invigorates the visitor with its pools and spa; it tempts with its food and...
Vila Vita Parc Resort Algarve Portugal – travel review
One muses on holidays in Europe next year: perhaps France, as the south does have amazing weather and there is always the food. Perhaps a...
Alvin Leung – Bo Innovation Hong Kong, and Bo London – interview
Bo London will be the next venture headed by “demon chef” Alvin Leung. He could just as easily be described as “the Man in Black”...
Silversea – Silver Wind from Rome to Venice – travel review
For me a trip starts as soon as I close the front door. I actually enjoy airports, or at least I do after security. The...
Silversea Cruise – Silver Wind wining and dining – travel review
Food will likely be a big part of any holiday and may even be the deciding factor. Food tourism is gaining in popularity but even...
Peranakan in Malacca, Malaysia – travel review
In the 15th century some city-states on the Malay Peninsula paid taxes to China and Siam, now Thailand. There is a legend that the Emperor...
Train2e@t Local Foodbook – Kuala Lumpur by Danny Chen – review
Danny Chen is the author of Train2e@t, this small yet deliciously stuffed book. He is the complete modern man, being a lover not only of...
Peranakan Food and Culture, and The Blue Ginger Restaurant – review
In the 15th century some city-states on the Malay Peninsula paid taxes to China and Siam, now Thailand. There is a legend that the Emperor...
Park Regis Hotel, Singapore – travel review
Singapore is blessed with hotels of every comfort hue. There are a few cheap and cheerful (if you are lucky) small hotels and a wealth...
Willin Low – Wild Rocket, Singapore – interview
He hasn’t got a ‘serious’ chef persona. Willin rushes in and tells me to wait right there. He has some curry puffs that he wants...
The Turkish Cookbook by Nur Ilkin and Sheilah Kaufman – review
Turkish cuisine is considered by many to be one of the classics. It has had a huge influence on food throughout Europe and encompasses all...
Ivy Roost Cottage, New Forest – travel review
My first taste of self-catering was as a 7-year-old and it did rather taint my expectations of that style of holiday for the following half-century....
Tasting India by Christine Manfield – review
I enjoy almost every book that crosses my desk (now a uni-leg computer stand from a Swedish lifestyle emporium). Some are simple but informative volumes,...
Agatha Christie in Torbay – travel review
This is a lovely part of Britain. Its climate is famed, as are its palms. It displays many of the characteristics of the “other” Riviera,...