Elderflower Cordial

From BBC Food

 

Homemade elderflower cordial is so much better than anything you can buy. Serve with sparkling water for a refreshing drink or sparkling wine for a delicious cocktail.

 

Ingredients

30 elderflower heads
1.7litres/3 pints boiling water
900g/2lb caster sugar
50g/2oz citric acid (available from chemists)
2 unwaxed oranges, sliced
3 unwaxed lemons, sliced

 

Method

Gently rinse over the elderflowers to remove any dirt or little creatures.

Pour the boiling water over the sugar in a very large mixing bowl. Stir well and leave to cool.

Add the citric acid, the orange and lemon slices, and then the flowers.

Leave in a cool place for 24 hours, stirring occasionally.

Strain through some muslin and transfer to sterilised bottles.

 

By Lotte Duncan