Burp – The Other Wine Book
No need to even open the cover of this substantial volume to be assured that this is indeed a wine book like no other! Author...
Lizi’s Granola
Lizi’s was founded in 2003 with a focus on healthy living and wholesome foods, and to create nutritious cereals that would also be delicious. The...
At Home with Romulo
A Finish-at-Home Meal Kit for Two If you are a regular reader (and why wouldn’t you be?) then you will already know that Romulo Café...
The Tortilla Cookbook
The Tortilla Cookbook is a new recipe book, but it already has a history. It has been inspired by the viral TikTok trend #TortillaChallenge. We...
Strawberry Love
45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More At last it’s summer. Well, it seems that way for a few...
Diplomático Mantuano – a good mix
Diplomático Mantuano is appealing even before one lifts the cork. It has shelf presence with an old-fashioned brown glass flask shape and sepia label offering...
Itsu crispy seaweed thins with sriracha
Itsu offers a contemporary take on Asian food, and a bit of inspiration too. These delicate sriracha seaweed thins are made from the same green...
Royal Mash Vodka
The new sustainable & stylish hand-made spirit launches in Harrods Royal Mash Ultra-Premium Vintage Vodka, produced using Royal Jersey potatoes, is launching in the UK....
Daioni Organic Launches Good Dairy Ready To Drink Coffee Range
DELICIOUS, HEALTHY, ETHICAL & SUSTAINABLE PRODUCTS FROM THE HARRIS FAMILY IN WALES Daioni Organic (www.daioni.co.uk) has launched a range of organic and Fairtrade Ready to...
Romulo Café and Restaurant, London – quality continues
Romulo Café and Restaurant is now a proven winner. It has awards, stars and accolades aplenty and they are all well-deserved. Since its launch it...
Ramen: 50 classic ramen and Asian noodle soups
Winner of ‘Best Japanese Cookbook UK’ in Gourmand World Cookbook Awards, Ramen: 50 classic ramen and Asian noodle soups has its literary finger on the...
Peatheart – rich and smoky
Single Malt from the Highlands The AnCnoc (pronounced a-nock) label was born a few years after Inver House Distillers bought the Knockdhu distillery, which had...
How to Grill Vegetables
It’s summer (no, really) and our thoughts turn to hot coals. So many more of us are now vegetarian or, as in my case, semi-vegetarian...
Haskap Berries – a superfood and a superdrink
Haskap berries are the nutrition industry’s best-kept secret and are set to be the biggest superfood trend for Summer 2021. Don’t worry if you have...
The Lebanese Cookbook
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan is another well-written and beautifully illustrated volume from author Ghillie Basan. It truly is...
Minuty Prestige – a warm weather blush
A rosé summer There can be nothing better than a mellow summer evening. We enjoy light drinks and equally light food. Delicate salmon hues are...
Heritage Open Days Celebrates Edible England
10th-19th September 2021 Heritage Open Days (HODs), England’s largest festival of history and culture, will return in September. This year, with support from players of...
Dumpsie Dearie Jam with Afternoon Fizz
Charlottes Brown’s Dumpsie Dearie Jam Dumpsie Dearie sounded to me just like the shouts of mums to a toddler who has scraped a knee on...
Indian Vegan & Vegetarian
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and...
Long Barn and Pommery
What do you do to treat the special woman in your life? Give chocolates? Always acceptable. Offer flowers? Yes, that’s charming. Do the washing up?...