The Fifth Quarter by Anissa Helou – review
No, it’s not a misprint: the Fifth Quarter is a delicate term, still used in France and Italy, for offal. Anissa Helou has penned the...
Lebanese Cuisine by Anissa Helou – review
Lebanese Cuisine by Anissa Helou was short-listed for the prestigious Andre Simon Award when it was first published. That’s not a bad start! Claudia Roden...
Modern Mezze by Anissa Helou – review
Now, I am not going to say very much about Anissa Helou just now because there will be an interview with her in a few...