The Big Book of Thai Curries by Vatcharin Bhumichitr – review
Vatcharin Bhumichitr has penned some fabulous books and I must say that The Big Book of Thai Curries is equal in every way to those...
Stylish Thai in Minutes by Vatcharin Bhumichitr – review
You gotta love it – any cookbook that is called, “No Stress”, “2 Ingredients”, “A Meal in a Moment” or “No Cooking Cookbook”. This book...
Ricelands by Michael Freeman – review
The World of South-East Asian Food. Michael Freeman must be one of the most celebrated and prolific photographers around. Ricelands is his latest book (there...
Homestyle Asian – Murdoch Books – review
This is a large format volume with a wealth of photographs by Steve Brown and it’s impressive in its presentation and content, and it even...
Bamboo – A Journey with Chinese Food – review
Mr. and Mrs. Hammond, Sally and Gordon that is, have produced quite one of the most sumptuous books around. Each turn of the page brings...
Korean Cuisine – An illustrated history – review
Michael J. Pettid has produced a book that is destined to become a classic work on the evolution of Korean cuisine. It isn’t a recipe...