Great British Food – review
“The Brits can cook – it’s official”, says John Burton Race. We always knew we could, but it’s nice to see it in print from...
Tarts and Pies by Philippa Vanstone – review
This is Philippa Vanstone’s first book and I am sure there will be many more. Tarts and Pies – Classic and Contemporary is lovely with...
Crust by Richard Bertinet – review
This is the second bread book by Bath-based baker Richard Bertinet and doesn’t disappoint. If you have Dough in your cookbook collection you will already...
Dough by Richard Bertinet – review
This chap Richard Bertinet has really got something here. It’s a totally different approach to bread-making and it’s explained and illustrated in his book Dough....
The Great British Village Show Cookbook by James Martin – review
Well, the title is a mouthful but James Martin has written a book that is mostly about the food at the village show. The book...
Sweet Hungarian – memories and a recipe
There are more and more opportunities these days to enjoy Eastern European food, and it’s good to have easier access to Hungarian, Polish and Baltic...
Essential Scottish Cookery by Carol Wilson – review
We hear so much about the Scots’ passion for deep-fried chocolate bars and not nearly enough about the wealth of fine food that represents the...
Golden Gate Cake Shop, Chinatown – review
Chinese food – but not as we know it! What picture do we conjure up when we think of a Sunday morning in Chinatown in...