Posts Tagged “beef”
Irish Beef Steak Burgers with Sticky Onion Marmalade Serves 4 Ingredients For the steak burger: 700g Irish chuck or flank steak, very finely minced (with about 10% fat) 4 tbsp grated onion 2 garlic cloves, finely grated 4 tbsp very finely chopped spring onions 4 tbsp beaten egg To serve: 4 ciabatta buns, split in…
Griddled Irish Beef Burgers with Guacamole Serves 6 Ingredients For the burgers: 500g round Irish steak, trimmed and coarsely chopped 2 tbsp finely grated onion 1 tbsp Dijon mustard A handful of fresh coriander leaves, plus extra to garnish 1 tbsp olive oil 6 small soft multi-seed white rolls 3 tbsp mayonnaise 1 little gem…
Irish Beef Fiery Cheeseburgers Serves 4 Ingredients 675g minced beef 1 mild red chilli, seeded and finely chopped 1 garlic clove, crushed 2 tbsp double cream 1 small onion, grated 1 tbsp chopped fresh flat-leaf parsley 4 sesame bread rolls or baps, halved 2 tomatoes, thinly sliced 50g Cheddar, cut into 4 matchbox shapes For…
Biltong – Mighty Meaty Jack Links offer snacks which are healthy and full of delicious umami. Biltong is a traditional food and it’s been around for centuries in one form or another. European settlers arriving in southern Africa in the early 17th century used vinegar as the meat-preserving medium along with saltpetre which prevents botulism;…
Supermarket Aldi is launching 100% British Wagyu Beef Burgers in stores nationwide. Don’t miss them, as when they are gone, they are gone. But what actually is Wagyu beef? This originated in Japan with several breeds of cattle being able to produce this style of meat. Wagyu is known for is characteristic fine marbling which…
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges Serves 4 Ingredients For the peppercorn burger 500g Irish minced beef – rump, blade or chuck steak (with at least 20% fat content) 1 garlic clove, crushed 1 tbsp tomato puree 2 tsp Worcestershire sauce 1 tbsp chopped fresh coriander 1 tbsp black peppercorns, cracked…
OK, I am a serious (sometimes) food writer, so you expect me to do everything long-hand and suffer for my art? But why? Who has time? We have Gousto! It’s easy to be a food snob these days. We are almost encouraged to be that way. Use the farmers’ market (if we have one), go…
From Stop and Shop Ingredients 1 lb veal scaloppine 2 Tbsp of flour 1/2 tsp salt 1/8 tsp paprika 1/8 tsp ground white pepper 1 Tbsp olive oil Lemon-Caper Sauce 2/3 cup dry white wine 2 Tbsp fresh lemon juice 2 tsp drained capers 1 tsp butter Method Pound veal to 1/8″ thickness,…
From Stop and Shop Ingredients 1 pound boneless top sirloin steak, trimmed of fat 1/4 cup light soy sauce 1/4 cup dry sherry 2 tbsp water 2 tsp cornstarch 2 tsp fresh gingerroot, peeled and minced 1/2 tsp crushed red (or Szechwan) pepper flakes 1/2 tsp freshly ground black pepper 1 tsp chili powder…
From Sainsbury’s A warming, mildly spiced soup, packed with flavour. Serves: 4 Preparation time: 10 Minutes Cooking time: 40 Minutes Ingredients 1 tablespoon madras curry paste 1 onion, chopped 2 carrots, diced 75g potato, diced 250g Taste the Difference minced beef 400g can chopped tomatoes 1.2 litres fresh beef stock Freshly ground black…
From Stop and Shop Serve the Spanish Beef over fluffy rice to take advantage of the flavourful juices. Ingredients 1 2-1/2 pound boneless bottom round roast 1 Tbsp olive oil 2 cups chopped Spanish onions 1 large clove garlic, minced 1/2 cup sliced pimiento-stuffed green olives with 1 Tbsp olive juice 1 14.5…
From Stop and Shop Serve this spicy meat over rice or in tortillas. Ingredients 1 1/2 cups beef broth, divided use 1 envelope dry onion soup mix 1 tsp ground cumin 1-2 tsp chili powder* 1/2-1 tsp crushed red pepper* 1/2-1 tsp black pepper* 1/2-1 large fresh jalapeno chile pepper, seeded and diced*…
By Donald Russell Those who hail from south of the Border might not know what stovies are: think bubble and squeak, but minus the squeak. Stovies is a hearty plateful of meat, potatoes, onions and possibly some flavourful dripping from the Sunday roast – a great Monday night dinner. Ingredients 2 large onions,…
From Stop and Shop Ingredients 1 lb boneless top sirloin steak 2 Tbsp teriyaki sauce 7 oz uncooked thin spaghetti 1/2 cup chopped seeded cucumber Peanut Butter Sauce 3 Tbsp teriyaki sauce 2 Tbsp creamy peanut butter 1 Tbsp water 1/4 tsp ground ginger 1/4 tsp crushed red pepper Method Cut steak lengthwise…
From Stop and Shop Ingredients 1- 1/4 lbs. boneless top sirloin steak 1 medium red bell pepper, cut into 1″ pieces 1 medium onion, cut into 1″ squares 2 cups hot cooked couscous 2 Tbsp chopped fresh cilantro 2 Tbsp olive oil 3 large cloves garlic, crushed 2 tsp ground cumin 1 tsp paprika…
From BBC Food Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven. Ingredients 1 tbsp sunflower oil ½ medium onion, peeled and finely chopped 1 garlic clove, crushed 500g lean beef mince 1 tsp dried mixed herbs 1 tbsp tomato purée 1 tbsp…
From Whole Foods Market Serves 4 An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy Mexican Taco Stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands. Ingredients 1/2 pound 85% lean ground beef or…
From Stop and Shop Ingredients 2 lb stewing beef 2 tbsp Stop & Shop vegetable oil 1 jar (16 oz) Stop & Shop thick and chunky salsa 1/2 cup Stop & Shop beef broth 1 large zucchini, cut lengthwise in half & across into 3/4″ pieces 15 oz canned Stop & Shop black beans,…
From Stop and Shop Ingredients 1 egg, well beaten 1 (8-oz) can tomato sauce with Italian herbs, divided 1 cup finely chopped onion 1/2 cup Italian style dry bread crumbs 1-1/2 tsp dried oregano leaves 1/4 tsp salt 1/2 tsp black pepper 1 lb lean ground beef (93% fat free) Method Preheat oven…
From BBC Food Hearty and wholesome, Rachel Allen’s slow-cooked beef stew is the ultimate taste of Ireland. Ingredients 1½kg/3lb 5oz stewing beef, cut into cubes 175g/6oz streaky bacon 3 tbsp olive oil 12 baby onions, peeled 18 button mushrooms, left whole 3 carrots, cut into quarters or 12 baby carrots, scrubbed and left…