Posts Tagged “British”
Clarissa Dickson Wright and Johnny Scott have produced quite a unique book, Sunday Roast. It’s the complete guide to cooking and carving and just about everything else you’ll need to make a success of your traditional Sunday dinner. How many of us sit down with friends and family for a real, old-fashioned Sunday Roast? It…
Mary Berry is one of those few cooks who has remained current and popular despite the fads and fashions of the fickle food industry. Mary has over 60 books to her name! Now that must be worth some kind of a medal…or at least a mention on your favourite foodie Internet site. Her perennial appeal…
Perhaps bread has always been a comfort food. We welcome the day with a slice of hot toast dripping with butter, if we are lucky. Lunch of a bowl of hot soup with a slice of crusty rustic loaf. Afternoon tea with some crumpets (yes, they too are technically breads) and a romantic evening meal…
Jamie Oliver is the most successful chef in Great Britain. He graces our small screens continually and his TV series show us the idiosyncrasies of our concept of food, as well as introducing us to the food of the US and Europe. It’s a very British pastime to knock anyone who has general public regard….
Doubtless you would have watched these lads on UK TV. If you are a lover of good food you would have watched them; if you are a lover of nasty, noisy bikey things you would have watched them; and if you are an armchair traveller you would have followed their hilarious trips with thoughts of…
From Farm to Glass Ramsbury is a farm with a distillery. It lives on 19,000 acres of land on the Ramsbury estate, with the grain-milling shed, a key part of the gin-making process, next door. They even source water from their own well for the distilling. Fallen trees are chopped to heat the bio-mass boiler….
Blue Aurora was born at Lutton Farm. It’s family-run on the border between Cambridgeshire and Northamptonshire. A lovely part of the country, and the land is evidently perfect for the production of soft fruits. Lutton Farm was originally a livestock and arable farm with a small pick-your-own fruit patch. In 1981, brothers Stephen and James…
Cosy fine dining on Lower Sloane Street My dear reader would have doubtless noticed my previous article on Sloane Place a couple of weeks ago. But this one concentrates on food at this classy yet accessible hotel. Sloane Place is described as a Boutique Hotel and Restaurant. For me at least, its charm is its…
Dipper Tasting Set It will soon be Father’s Day and that comes with the usual dilemma: What to buy? It was socks last year. He must have loved them. They are still in the bag; must be keeping them for best! Charlie and Ivy come to the rescue with the perfect gift solution for any…
Hampshire Cheese Company is an award-winning artisan cheesemaker which can give any continental competitor a run for its €. The company has joined those producing the best cheeses in the world, and that must surely be something of which to be proud. It’s the home of the celebrated Tunworth and Winslade cheeses, which will be…
I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live without hair colour; but I could never have a complete and meaningful existence without cheese. Luckily, I have made the acquaintance of a company called Sharpham Cheese, so I won’t need to. There is so much…
I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live without hair colour; but I could never have a complete and meaningful existence without cheese. Luckily, I have made the acquaintance of a company called Sharpham Cheese, so I won’t need to. There is so much…
Sharpham Cheese – Garlic and Chive I could live without chocolate; I could live without wine (but I wouldn’t want to); and I could live without hair colour; but I could never have a complete and meaningful existence without cheese. Luckily, I have made the acquaintance of a company called Sharpham Cheese, so I won’t…
The Cheddar Gorge Cheese Company produces the only Cheddar actually made in Cheddar these days. That might not sound anything much to shout about …but it should be. It should be proclaimed with the same national pride as the French promote their own cheeses. Why isn’t it? We have some of the best cheeses in…
Here is another light wine from Kingsland. Willow and Stone White Wine is bound to have popular appeal with those who are not normally wine drinkers. It offers value for money (under £4.00) and versatility for summer quaffing. Willow and Stone British wines are crafted with a young audience in mind. This is a fruity…
Many of you will recognise this young chef as one of the presenters of UKTV’s Market Kitchen where he introduces the audience to a raft of guests and culinary delights. This book, on the other hand, introduces us to Matt Tebbutt and his world of food. He is the proprietor of The Foxhunter Gastropub in…
Willow & Stone Sparkling Rosé British wine is selling at £4.99 and has 8.5% alcohol, so a light-in-every-way alternative to more robust traditional wines. It has a blush peach colour in the glass and is an unchallenging beverage that would be perfect for summer picnics. Reminds me of a Victoria sponge Kingsland’s research showed a…
This truly is a ‘garden’ house with the intimate character of a cosy cottage. (Read more about the Garden House here.) It’s part of the Beaverbrook Estate and the smaller of two hotels, the other being the lavish and imposing main house which was once the home of Lord Beaverbrook, one of the most influential…
From BBC Food The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz…
It’s a tradition, still, for many of us. We await the arrival of blackberries, we collect elderflowers, we are entranced by the perfume of wild garlic. If we were lucky enough to have had a childhood spent roaming lanes, fields and forests then it’s likely that some of our most vivid memories are of collecting…