Spiced Lamb Burgers with Chinese Steamed Buns – recipe
At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days we want to make...
Irish Beef Steak Burgers with Sticky Onion Marmalade
Irish Beef Steak Burgers with Sticky Onion Marmalade Serves 4 Ingredients For the steak burger: 700g Irish chuck or flank steak, very finely minced (with...
Griddled Irish Beef Burgers with Guacamole
Griddled Irish Beef Burgers with Guacamole Serves 6 Ingredients For the burgers: 500g round Irish steak, trimmed and coarsely chopped 2 tbsp finely grated onion...
Byron loves Chicken
Byron Burger – New Chicken options Byron was founded in 2007 by Tom Byng and Head Chef Fred Smith. They have created a signature range...
Heck Bangers and Burgers
Heck pride themselves on their farmers’ market quality sausages and burgers, and you don’t have to live near a farmer’s market to enjoy them (and...
The Big Fry Burger
The Big Fry Burger! Sounds tempting, comforting and meaty, and it is. But no animals were harmed in the making of these patties. They are...
Wild and Game BBQ
Wild and Game for burgers and more Wild and Game is the Somerset-based not-for-profit company working to turn the UK into a nation of game...
Heck for the young at heart
We have just had a little hint of summer and it looks like it’s time to dust off the BBQ. With lockdown it’s probable that...
Aldi Wagyu Burger
Supermarket Aldi is launching 100% British Wagyu Beef Burgers in stores nationwide. Don’t miss them, as when they are gone, they are gone. But what...
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges Serves 4 Ingredients For the peppercorn burger 500g Irish minced beef – rump, blade or...
Hard Rock Café London
It’s true! I am a Londoner and have never been, until now, to the Hard Rock Café. My guest boasted that he had been before,...
Patty and Bun, Old Compton Street – restaurant review
Soho in general and this street in particular became the refuge of Huguenots, French Protestants who fled to England in the early 1680s. The street...
CAU Kingston – restaurant review
People say it’s all about location. That’s probably true, as there is no finer spot than CAU in Kingston on a hot summer evening. Sitting...
Dirty Bones Kensington for Brunch – restaurant review
It’s raining in Kensington and we are hungry for brunch. Yes, that convivial meal twixt brekkie and weekend dinner that allows for a broad menu...
Spicy Lamb Burgers with Coriander, Tomato and Yoghurt relish
From BBC Food These tasty burgers with a quick tomato relish are perfect for the barbecue, serve with pittas or burger buns. Ingredients For...
Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns
by Chrissie Walker At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days...
Sticky Fingers – Return with Benny – restaurant review
One is spoilt for restaurants in London. High-end Michelin-starred, white-tableclothed establishments abound. There are exotic and periodically good curry houses. There are trending trucks offering...
Sticky Fingers, Kensington – restaurant review
Kensington High Street is smart. There is the usual complement of restaurants in the area and they range from the expected Lebanese to the trendy...
Porky’s BBQ at Bankside – restaurant review
I guess the name says it all. BBQ is what Porky’s offers, but this is the real thing rather than the chain variety, which has...
Veggie Burgers Every Which Way by Lukas Volger – review
Burgers are comforting. We graze on mass-produced patties of variable quality, and I have never had an objection in principle to fast-food burgers as long...