Burgundy – Chardonnay, Charolais and Cloisters – travel review
Archaeological evidence suggests that viticulture in Burgundy started as early as 200 AD, and later the monks and monasteries were to have an important influence...
Fontenay Abbey – travel review
Late spring in Burgundy. The banks of the canal were festooned with the colours of wild flowers: the blue of cornflowers, the blood red of...
Côte d’Or: The Heart of Burgundy – review
The Wines and Winemakers of the Heart of Burgundy The name Côte d’Or might not be well known but it is one of the original...