Stylish Indian in Minutes by Monisha Bharadwaj – review
Monisha Bharadwaj has a talent (in fact she has many, she is also a classical Indian dancer and an educator) for writing books that are...
A Taste of China by Ken Hom – review
A Taste of China is one of Ken Hom’s first books and probably one of the best. It’s now back in print and I would...
Crust by Richard Bertinet – review
This is the second bread book by Bath-based baker Richard Bertinet and doesn’t disappoint. If you have Dough in your cookbook collection you will already...
Dough by Richard Bertinet – review
This chap Richard Bertinet has really got something here. It’s a totally different approach to bread-making and it’s explained and illustrated in his book Dough....
The Food of Spain and Portugal by Elisabeth Luard – review
Elisabeth Luard has written this Regional Celebration of the food of Spain and Portugal, and there is nobody better placed to do just that. She...
Modern Mezze by Anissa Helou – review
Now, I am not going to say very much about Anissa Helou just now because there will be an interview with her in a few...
Dean and Deluca Cookbook by David Rosengarten – review
Founded in 1977 by Joel Dean, Giorgio DeLuca and Jack Ceglic with the opening of its flagship store in SoHo, New York, Dean & Deluca...
Pure Vegetarian by Paul Gayler – review
Pure Vegetarian is, as it says, modern and stylish vegetarian cooking…and this lovely book is also modern and stylish. It’s a large format volume with...
Rick Bayless – American chef-restaurateur – interview
…from Oaxaca to the Windy City. Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary figure to introduce...
David Rosengarten – Global Gourmet – interview
David Rosengarten is one of the foremost authorities on food and wine. He is a well-respected cookbook author and has penned, amongst others, the 500-recipe...